Cameron Etezadi

9.4

Resinous and acidic with unripe currants and raw red fruits. Lovely expression of the Bekaa valley and drinking very well — 4 days ago

Tara Rowland

10

Best of Lebanon 🔥 — 6 years ago

Alejandro Lopez

9.1

Distilled 4 times — 9 years ago

Wissam Nasr

8.9

Crisp, fruity with low acidity. We like it — 10 years ago

Severn Goodwin

9.2

2010 | White Blend
(Obaideh & Merwah)
1500ml

2023 independence Day Party 🇺🇲 with several members of our Tastevin crew and extended friends.🍷 Proof that our palates are wider than Burgundy. Notes may be light, scores will be honest. — 2 years ago

Wissam Nasr

8.9

Very aromatic, with guava and pineapple on the nose. Medium crisp bodied with some acidity. Very enjoyable. — 6 years ago

Joe STEPHAN

9.1

Smooth... Enjoyable — 9 years ago

Jay Kline

9.2

My first experience with one of Musar’s Rosés and I’ve got to say that it reminds me a lot of their Blanc but with a kiss of red fruit…which, in a sense, is exactly how this wine is made. Popped and poured; consumed over two hours. Served just a touch below cellar temp but it warmed in the glass. The wine presents as a sort of pale copper color. On the nose, a rather fascinating array of fruit including strawberry, watermelon, bing cherry, grapefruit, and generic tropical fruit. On the palate, I’m reminded more of Rainier cherries with kiwi, lemon, lanolin and almond skin. A rather fabulous body with wonderful texture…not too unlike LdH’s Tondonia Rosado, actually. Medium- tannin and medium+ acid. The finish is long and satisfying. No doubt, this is a very nerdy rosé and one that I look forward to experiencing more often! FWIW, Delectable misidentifies this as a blend of Chardonnay, Semillon and Cinsault when in fact this is Obaideh, Merwah and Cinsault. — 4 years ago

Richard Otter

8.9

Really nice wine to share with friends. — 8 years ago

William Mougayar

9.1

5 grapes, sauv blanc, viognier, muscat, chardonnay & the legendary Obeidah from Lebanon. Nice nose and medium follow. Good value. — 9 years ago