Mary Woolston

9.4

Sweet, not too strong. Def not getting drunk — 3 months ago

Bob McDonald

9.5

See many previous Delectable notes but not for this vintage. As stated previously one of Australia’s best Pinots A very aromatic nose of red and black cherry together with root vegetables particularly beetroot. Raspberry flavours - a sweetish palate with a savoury twist. An excellent Tasmanian Pinot Noir and a regular purchase. Also capable of extended cellaring - I recall having a 15 year old one once but it’s hard to resist right now. — 4 years ago

Shelly Harrison

9.4

Love it! Refreshing for a hot summer day. — 6 years ago

Deb Hadley

9.2

We visited McMinnville and were fortunate enough to try the Oliver’s 2023 Pinot Noir. We found it to be very well balanced with notes of dark fruit and spice. It was smooth with light tannins. There are many producers of Pinot Noir in the region but this was one of our very favorites! — 8 months ago

Daniel M

9.0

Forgotten bottle at my in laws. What a good surprise! Didn't know I had left it there 🤷🏻‍♂️.
This is again a very biaised review as this comes from a vineyard located 10 miles away from where I grew up. A blend of negrette and syrah.
There is a strong violet, blackberry, irony, pepper nose. Very inviting. The palate is very much defined by its acid backbone and its vibrant blackberry and cherry note. There is a huge tannins wall in the middle here, drying up everything in its wake but making way to a fruity, peppery finish with a fruity twist. Huge wine for less than 10 euros — 5 years ago

Joyce Brooks

9.4

Not too sweet! Tastes like pears! Yum! $8 — 6 years ago

Cassie Strohl

9.8

Taste like honey in sweet very nice with a little citrus note — a year ago

Scott Byerly

9.5

Now called the sweet red lime not bad. Good sangria. 4/30/22 — 4 years ago

Dave Olson

9.2

Very nice flavors. Slightly mineral, good balance. Had it with fish.
2017 vintage — 6 years ago

Naomi P.R.

8.9

They have updated the label since. Sweet and a little syrupy mouthfeel. About as sweet as I'll go in a white. But a great value! Only a little bit of "overripe pear" note on day three of being open. A crowd-pleaser, as well. One of Oliver's less "cheapy" sweet options. A worthy buy. — 6 years ago