This wine is a marvel of complexity that unfold as the minutes tick by. At first an herbal salt n pepper bomb it unfolds little by little like a delicate origami crane (clearly I’ve been crafting) to show its angles. A soundly linear wine with a...not quite a kick...but a huzzah in the bitter greens direction. And a bedrock of cola. Cherry cola. My favorite part of Pinot noir is the cola-leaden earth. Macerated black cherries hold down the fort. For all this complexity it is a straight shooting wine: the pal with a crazy life story who can distill information into NPR-worthy sound bites. It’s a beautiful babe that I think will hold up for years. Looking forward to seeing the flowers and earth in, say, 2021. — 7 years ago
Un vin équilibré, plus adapté à des plats "fins" plutôt qu'au fromage. Syrah plus intéressant que son frère Garnatxa — 9 years ago
A fantastic sparkling pet-nat. Kumquat and Meyer lemon notes. — 5 years ago
Nose is gorgeous. Mouth feel is typical chewy Napa heavy cab. I think needs 3-4 more years. — 9 years ago
仙禽 Dark Vader of sake. Medium body yeasty beast with dry rice yogurt finish. Just mesmerised by the origami polygons on the bottle — 6 years ago
Delphine says it's good with anything that isn't vegetarian. — 8 years ago
07/10/2015
Vintage 2014
Varieties Xarel·lo i Moscatell
D.O. Penedès
Intensity: Medium
-Floral, pineapple
Pasta, Pizza, Gorgonzolla, Brie, White Fish, ...
8 - 10€ — 9 years ago
Paul Krzych
Like a day in Providence, RI. — 5 years ago