Jeremiah Diaz

9.4

Deep gold in color; apricots, jasmine, and semthing else I can't place on the nose; high acidity; tastes like honey, lemon, and crushed gravel with a long finish. I love this wine. — a month ago

Jeremiah Diaz

9.3

Deep ruby in color; black cherries, raspberries, and baking spices on the nose; medium plus acidity; medium tannins; blackberries, strawberry jam, and black tea with a long finish. Bri says it's ok. I like it. — 6 months ago

Katie Stauffer

10

Amazing! Happy New Year! — 2 years ago

with Andrew

Tooty Frooty

8.9

Ganska ordinär men god. #systemet — 2 months ago

Victor Charcan

9.2

The nose already develops kerosene, almond blossom and lime. Juicy mouth, body, sharp acidity, very young. Long live Mosel — 3 months ago

Peter van den Besselaar

9.0

NV | Natural wine from the Mosel: Sauvignon Blanc and Riesling | with tomato tonnato | at Cammionette Antwerpen — 10 months ago

Clay Bullwinkel

9.4

Way floral nose, minerals, acidity — 3 months ago

David Koenen

9.3

Good stuff. — 5 months ago

Vittorio Veronelli

8.9

It’s a Kerner!!! — 6 months ago

"Odedi"

9.1

This is a very tasty German Riesling.

Off dry on the palate with nice complexity, and a beautiful nose of wild flowers.

Showing citrus, lemons, apples, tropical fruits, kiwi, pineapples, white pepper, minerals and spices.

This 26 year old is still drinking nicely, which is nice to see. Showing nice complexity and mouthfeel.

Good right out of the bottle, and better after 30 minutes of airtime. I did not decant it.

Easy drinking and good by itself as a sipping wine. Drinks like juice, and will also pair nicely with spicy Asian dishes.

8% alcohol by volume.

91 points. — 3 years ago