Turd Ferguson

9.2

Broad fruit.Some tertiary stuff. Citrus confit. Poached pears. Coconut. Plenty of acid keeps it fresh. 14.1 maybe a touch hot on the finish if I’m bring a critic, but this is complex and delicious. Hits its stride with an hour of air. // edit: left 200ml in the bottle overnight in the fridge. Still delicious on day two but definitely verging oxidized and better yesterday. Drink up. — 6 months ago

Morgan Reese

9.4

Fruity but not sweet. Delicious! — 3 years ago

with Andrew

Kaitlyn Jungblut

9.0

More sweet reisling — 5 years ago

Bobbi Jo Broxson

9.2

One of our favs. So delicious but also sad to see it go. — 9 months ago

with Brian

Camilo Jaramillo

9.0

240125 con nadia y Ana
Cherry, muy suave. Acidez alta
Bajo tanino. — 10 months ago

Ricky Egeland

10

Sweet, but not overbearing. Fizzy and tasty. — 5 years ago

Greg Makowski

9.3

rich, deeper flavor, $42 — 6 years ago

Ambrose

8.9

paired with caramelized shallot and apple kiwi brie crostini. the caramelized shallot brought a nice hit of smokiness. apple kiwi tartness enhanced the raspberry flavors in the wine. — 9 months ago

with Nicole

Kelley Raymond

9.1

Really solid, lots of blackberry notes and a finish that stays with you — 3 years ago

Kat Robinson

9.7

Sweet, crisp, fruity, clean — 5 years ago