Heather Danskin

9.2

Really tasty. Dry, smooth, not fruity. — 3 months ago

Tony Oman

9.9

Seriously one of the best wines I’ve ever had. Shockingly underrated on this app. — 5 months ago

Alvaro Bustillos

9.5

Papa y hmnos en cgdes dia del padre — 4 years ago

Alvaro Bustillos

9.5

Shelby papa luis xfg — 4 months ago

Alvaro Bustillos

9.4

Shelby papa luis — 4 months ago

Gillian Sharkey Woods

9.2

Fresh taste. Citrus notes with apple or pear. Very flavorful with being overpowering. — 3 years ago

with Patrick

Alvaro Bustillos

9.6

Kerrin papa luis — 4 months ago

Alvaro Bustillos

9.3

Papa xfg luis — 4 months ago

Jessica Rachel Vaughn

8.9

A sweeter red, not dry, refreshing — 4 years ago

"Odedi"

8.9

Here is an interesting red blend for my #AgedWineTuesday series.

Dark ruby in color with a wide brick rim.

On the nose cherries, blueberries, light oak, light spices, black pepper, pencil lead, tobacco leaf, wet leaves, cola, earth and leather.

Medium bodied with medium plus acidity.

Dry on the palate with cherries, strawberries, red currants, oak, tobacco, light oak, coffee, dark chocolates, coke, earth, light vegetables and peppercorn.

Medium finish with firm tannins and tangy pomegranates.

This unique blend from California is still drinking nicely. What a nice surprise, i did not expect it to be so alive by now.

Needs an hour of air time for the tannins to show up, and bring nice structure.

This 22 year old has seen better days, but still very enjoyable. Always nice to try a small piece of history. Must have been kept very well in the last 20 years.

Thank you Paul for sharing this.

I paired it with cheeses and olives.

A blend of 34% Nebbiolo, 32% Dolcetto and 34% Refosco.

13.9% alcohol by volume.

89 points. — 4 years ago