Rick Phillips

9.7

From a half acre vineyard off Silverado Trail and at the foothill of Howell Mountain, the Parry’s produced some of the finest limited release Cabernet in Napa. Only 20 years exist of the magnificent wine. Bold fruit with layers of chocolate and leather, this wine completes itself at the backend with a smooth finish that wraps around your mouth! — 3 months ago

with Letha

Wilf Gobert

9.1

Burtt, Parry, July 26,2015 — 10 years ago

Sarah MacDonnell

8.9

Orange at ninas din parry soooo good — 5 years ago

Wulf Losee

8.9

2014 opened Nov 2017. Wood smoke and violets on the nose. Jammy fruit on the front of the palate. Silky light.tannins on the top of the palate. Not much finish to it, though. Inoffensive, but not challenging. If I had done a blind tasting I wouldn't have called this a young wine. Tastes like Napa Cab that's aged for 15 years. So I'm not sure if this is going to get better with time. Sorry to be a parry pooper. — 8 years ago

Jbatten

9.2

My first taste of Grange! A thoughtful gesture by Troy Parry of the Trippas White Group! Many thanks Troy! — 11 years ago

with Jennifer

Michael Meyer

9.2

Can’t think of a better wine to have with risotto and white truffles. Light and quaffable, but still with the necessary tannic leathery edge to parry with the creamy earthy food. In heaven! 😇😋 — 7 years ago

Nicholas Livingston

9.4

Mineral and textural, trembling and penetrating, this is a fencer's wine of parry/riposte, advance/retreat, discipline/berserk. Extraordinary! — 9 years ago

Wilf Gobert

9.1

Burtt, Jeff Parry and Judge Karen — 10 years ago