Kristie M. Connor

9.6

Lemon, honeydew, white peach, saline, nutmeg, vanilla, baguette — 3 years ago

Jackie McPhillips

9.3

Pizza night! — 6 years ago

with Mark

Rosalie Morrisson

9.0

Perfect for cheese, fruit and garlic bread brunch — 7 years ago

Michael Piaker

8.9

30 May 2017. Rouge Tomate, New York, NY. — 8 years ago

Jeroen Koenen

8.9

Elegant, but tight at the moment. Dusty and earthy palate. Distant hints of licorice, truffle and spice. Dark cherry as well. Young and nervous. — 5 years ago

Amy Yan

9.3

What an awesome gem from North Fork. Will keep an eye out on petit Verdot more often. Had with duck marinades with balsamic red wine (Beasley blend from Coffee Pot Cellar, another cool winery from North Fork). — 6 years ago

Amy F

9.4

We talked about buying a case of this. So delicious, easy, but interesting. Love supporting local wineries. — 7 years ago

Jeroen Koenen

9.0

Nose boasts wonderfully lifted plummy Merlot fruit. Very bright and clear the palate, light-to-medium-bodied yet very well balanced. Definately has a cool-climate feel to it, with its moderate but stemmy tannines and lovely length and cleanliness on the finish. Very nice.
More a Bdx-lovers wine than for those who adore Napa juice. — 5 years ago

Andrew Lohse

8.9

Graphite, gravel, greenery / plummy red and black fruit with firm tannins / tactile, focused on palate — 6 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Приятный аромат спелых яблок, слив, абрикосов, хлебного мякиша и песочного печенья. Свежее и насыщенное во вкусе несмотря на умеренную кислотность. Хорошо. — 7 years ago