Frode Bang

9.6

Good for spicy food and a lot of things — 3 years ago

Martinez

9.5

Superb single-vineyard wine from a tiny 90-year-old plot, surrounded by pine forests, rosemary bushes and thorny shrubs at nearly 3,000 feet (one of the highest vineyards in the appellation). Aged in French oak for 15 months. Elegant and perfumed with aromas of dark fruit and hints of menthol. Balanced. Remarkable freshness and texture reminiscent of chalk. — 4 years ago

Victor Charcan

9.0

Delicious Garnacha. Exuberant and clean nose of raspberries and flowers. Just like candy, very pleasant — 6 years ago

Martinez

9.2

Serious single-vineyard wine from extremely old, un-grafted vines growing at over 3,000 feet elevation in La Aguilera. Planted in 1895, the vineyard survived phylloxera thanks to its gravelly, sandy soils. Fermented and aged for 15 months in open-top 500-liter oak barrels, followed by an additional 4 months in concrete tanks. Dark fruit, licorice and hints of mint on the nose. Full-bodied, quite concentrated, good structure. I found Peña Lobera much more elegant — 3 years ago

Vitaly Domnenko

9.8

Bh. Tm+. Am. Fm. — 6 years ago

Patricia Schnitzer

9.4

April 28, 2018. Wine #3 Wow. This is a winner! Top Ten wine of the month April 2018. Great garnache from Rioja. Get more! — 7 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Tasted the new vintage bottled just two months ago. Hints of bandaid that blew off later. On the palate it is delicious. Crunchy pure red fruit and purity of #oldvines #Garnacha the #tinaja gives it a lovely fine grained tannins. — 4 years ago

Dani Ruiz Sanchez

8.9

Buen equilibrio, rico, color rojo brillante. Recomendable 5€ — 5 years ago

Alejandro Lopez

10

Yeasty, musty and bakery slap from Pago Miraflores @ infamous Chipiona. — 6 years ago

Alejandro Goicoechea

9.4

Excelente garnacha. — 7 years ago