Fruity and fresh — 4 years ago
Delicate floral and plum notes, followed by a wonderful warmth (17.5% abv!). Perfect for a night in of plotting and marking. — 6 years ago
Dry, floral, melon — 3 years ago
One of the better Junmai daiginjos I’ve had in a while. At arima — 3 years ago
Complex umami maraschino cherries banana shiitake mushroom. A lot going on here. — 3 years ago
Good nama! Dry, viscous, a little woody in flavor. But from Kuraichi at Industry City. — 4 years ago
This had an oxidative nose compared to the other two at the dinner. Second course. Sake Drinker dinner. — 7 years ago
Alexandre Pagliano
Had this one in Shangai during a professional trip. Did not took detailed notes but was sincerely impressed. No modern overoaked wine here, well done and with lots of "bouchet" tipicity. A really good bottle.
— 2 years ago