Perticaia

Spoletino Trebbiano

Fred King

9.3

Almost as robust as the Mongali. — a year ago

Perticaia

Montefalco Sagrantino 2010

Raun Kupiec

9.0

Beautifully perfumed with spice and dried flowers and earth. Tannins have mellowed since last bottle a little over a year and a half ago, though still grippy on the sides of the mouth. — 6 years ago

Raun Kupiec

Just opened another bottle 92 weeks later. Almost identical to what I wrote. Tannins have mellowed a bit more. With a fatty piece of pork neck the tannins were almost unnoticeable, but then with a sweet molasses cookie they were grippy again. Really great wine.

Adanti

Arquata Sagrantino di Montefalco 2010

Raun Kupiec

9.1

Comparing two 2010 Sagrantino di Montefalcos. Both opened for an hour first. I thought the Adanti was a bit softer and more aromatic at first. But the Perticaia had more structure, depth and complexity. Decanted the Perticaia for dinner (only have one decanter) and it improved even more. In the past I thought the Adanti had quite a tannic punch. That has faded over the 3 years since I last opened one. — 2 years ago