Perticaia

Montefalco Rosso Riserva

9.14 ratings
-no pro ratings
Montefalco, Perugia, Umbria, Italy
Sangiovese Blend, Colorino, Sagrantino
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Doug Coughlan

Laying down this vino for two additional years has served it well.

Laying down this vino for two additional years has served it well.

Apr 23rd, 2021
Keith Crump

2010 the closest I can get to Sangantino in NZ I had been listening to Monty Warden’s Italian Wine Podcast rave about Montefalco it very gives the Sangiovese a stern backbone rich crimson some oak on the nose cherries and tart rhubarb. The perils of being at the bottom of the Pacific is some wines are not available, mind you the great kiwi and Aussie wines make up for some of the loss.

2010 the closest I can get to Sangantino in NZ I had been listening to Monty Warden’s Italian Wine Podcast rave about Montefalco it very gives the Sangiovese a stern backbone rich crimson some oak on the nose cherries and tart rhubarb. The perils of being at the bottom of the Pacific is some wines are not available, mind you the great kiwi and Aussie wines make up for some of the loss.

Aug 2nd, 2018
Peter Wassam

Game 7. Enticing nose and a long, soaring palate. Dark red fruits, particularly cherry, and a bucket of spice. Soft tannin and licorice finish. Delicious

Game 7. Enticing nose and a long, soaring palate. Dark red fruits, particularly cherry, and a bucket of spice. Soft tannin and licorice finish. Delicious

Jun 20th, 2016
Doug Coughlan

Doug had this 7 years ago

Doug had this 7 years ago

Mar 10th, 2018