Joe G

9.1

Well balanced with med acidity. Ripe cherry that lingers on the pallet. Great wine with our red sauce pasta dinner.. A Joe Godas selection — 17 days ago

Donald Williams

9.4

Third course at Bacchus. Braised beef short ribs, caramelized mirepoix, house made pappardelle. A fantastic pairing. — 2 months ago

with Bonnie

Angelo Casagrande

9.3

When I had this 9 years ago, it was a tannin bomb. Undrinkable. But now it’s lovely. Velvety, leather and tobacco, rich and delicious. — 6 months ago

Clay Bullwinkel

9.4

Minerals, herbs — 4 days ago

WC Fields

9.1

High QPR! Goes well with many foods but especially any simple Italian fare. One of my go to Italian wines. It’s nice to go beyond Tuscany or Piedmonte. — a month ago

Matt Perlman

9.5

Sangiovese / sagrantino / montepulciano blend from hilltop vineyard, several years of tank and cask ageing but no new wood. Huge wine but somehow manages to be lively and dimensional. Dark, fleshy red and black fruits with lots of savory, herbal and floral elements — 3 months ago

Jason Sliwa

9.2

Still a lot of tannin, but it presented great fruit and only moderate aged notes. Was really special with beef short rib. — a month ago

with Vicki

Clay Bullwinkel

9.4

Big tannin, herbs, forest floor, minerals. — 2 months ago

Raun Kupiec

9.1

Drinking really well. Primary and secondary flavors, acidity, structure, long. — 5 months ago

H Ryskalchick

9.0

Wonderful. Dry but drinkable. 2015 — 6 months ago