Gilbert Van Hassel

9.5

It is astonishingly good. — 12 days ago

Peter van den Besselaar

9.0

Vintage 2023 | Juicy and very quaffable grechetto. Each time I taste this brings me back to a visit to Arnaldo Capraï in Umbria. It is a emotion wine to me. Paired with a schnitzel. — 20 days ago

Donald Williams

9.4

Third course at Bacchus. Braised beef short ribs, caramelized mirepoix, house made pappardelle. A fantastic pairing. — 3 months ago

with Bonnie

Gilbert Van Hassel

9.5

Amazing. Great acidity. Sagranito rocks. — 2 days ago

Jason Sliwa

9.2

Still a lot of tannin, but it presented great fruit and only moderate aged notes. Was really special with beef short rib. — 2 months ago

with Vicki

Clay Bullwinkel

9.4

Big tannin, herbs, forest floor, minerals. — 3 months ago

Clay Bullwinkel

9.4

Minerals, herbs — 25 days ago

Joe G

9.1

Well balanced with med acidity. Ripe cherry that lingers on the pallet. Great wine with our red sauce pasta dinner.. A Joe Godas selection — a month ago

WC Fields

9.1

High QPR! Goes well with many foods but especially any simple Italian fare. One of my go to Italian wines. It’s nice to go beyond Tuscany or Piedmonte. — 2 months ago

Matt Perlman

9.5

Sangiovese / sagrantino / montepulciano blend from hilltop vineyard, several years of tank and cask ageing but no new wood. Huge wine but somehow manages to be lively and dimensional. Dark, fleshy red and black fruits with lots of savory, herbal and floral elements — 4 months ago