Paolo Bea
Pagliaro Secco Montefalco Sagrantino
Montefalco, Perugia, Umbria, ItalyThis is a powerful, full bodied wine with an intensely complex, savory flavor profile. Eucalyptus, pine, sage, cloves, and allspice are all present with some slight hints of leather, smoke, and bitter cocoa in the background. The fruit veers more towards dark fruit and dried fruit, with black currants, dark cherry, prunes, and dried figs coming through, but to me this wine is more about the non-fruit flavors. Over time the tannins become more noticeable and provide grip along with a dry finish, but the high acidity and saturated flavor profile help balance out the tannins. I loved this wine. Such interesting flavors and paired beautifully with both rack of lamb and dry aged ribeye.
This is a powerful, full bodied wine with an intensely complex, savory flavor profile. Eucalyptus, pine, sage, cloves, and allspice are all present with some slight hints of leather, smoke, and bitter cocoa in the background. The fruit veers more towards dark fruit and dried fruit, with black currants, dark cherry, prunes, and dried figs coming through, but to me this wine is more about the non-fruit flavors. Over time the tannins become more noticeable and provide grip along with a dry finish, but the high acidity and saturated flavor profile help balance out the tannins. I loved this wine. Such interesting flavors and paired beautifully with both rack of lamb and dry aged ribeye.
Sep 4th, 2026
First pour is lithe and delicate. With a few hours decant, not the most full bodied, but very accessible at less than nine years from vintage. Drying tannins, subtle secondary notes on palate.
First pour is lithe and delicate. With a few hours decant, not the most full bodied, but very accessible at less than nine years from vintage. Drying tannins, subtle secondary notes on palate.
May 14th, 2025
Outstanding notes of cherry and blackberries.
Outstanding notes of cherry and blackberries.
May 27th, 20222016. Robust red fruit, tannin, structure.
2016. Robust red fruit, tannin, structure.
Mar 23rd, 2022

