Matt Perlman

9.5

Sangiovese / sagrantino / montepulciano blend from hilltop vineyard, several years of tank and cask ageing but no new wood. Huge wine but somehow manages to be lively and dimensional. Dark, fleshy red and black fruits with lots of savory, herbal and floral elements — 9 days ago

Boris Mathiszik

9.0

Another great Langhe Nebbiolo. Great food wine. — 8 days ago

Maritza I M

9.0

Delightfully medium-to-full bodied. Paired well with a hearty pasta rigatoni in homemade ragú sauce meal. Notes of dark fruit especially blackberry and cherry. Excellent bottle for any occasion. Well-priced at USD$19 but likely to sell for USD$45 at a restaurant. — a month ago

with Christopher

Clay Bullwinkel

9.5

Robust skin contact for weeks - array of rich mountain herbs, nuts, tannins. Not a wall flower! — 22 days ago

RobS

9.4

Bottiglia N 0000329 - Favoloso! — 20 days ago

Mike Miller

9.9

Nice long finish and superb dirt from Piedmont — 23 days ago

with Anne

Chris Buggy

9.1

Now this is something special. Honey pot, yeast and apricot, with a super clean finish. — 23 days ago

with Jennifer

Andrea Baker

9.2

Letting it open and oh my yum! — a month ago

Mike Miller

9.7

Love it. Relaxing. — 3 days ago

Tobin Spratte

9.1

Pours a copper-gold color that will immediately make you wonder if this has been oxidized, but apparently that's the style. Like their reds, they seem to turn everything up to 11 in Montefalco.

After decanting in the glass, aromas of toffee, white flowers, almonds, bitter oranges, and minerals. Very funky and interesting, but not something I'd hand innocent wine drinkers. — 2 months ago