The 2016 a big wine & ready to drink at its peak. Open and decanted for 30 minutes- plenty of acidity and structure. On the nose and on the palate, tart fruit- dark cherry and raspberry- and cardamon spice. After 45 minutes open the wine softened and opened beautifully. My estimate is that It should be drinking well through 2027. — 2 months ago
Big tannin, herbs, forest floor, minerals. — 4 months ago
Well balanced with med acidity. Ripe cherry that lingers on the pallet. Great wine with our red sauce pasta dinner.. A Joe Godas selection — 2 months ago
Sangiovese / sagrantino / montepulciano blend from hilltop vineyard, several years of tank and cask ageing but no new wood. Huge wine but somehow manages to be lively and dimensional. Dark, fleshy red and black fruits with lots of savory, herbal and floral elements — 5 months ago
Cherries, nice smoothly integrated tannins. A bit more sugar than I usually go for but overall extremely pleasant. I could see this going well with a meal that wants a leaner but still luscious red — 5 days ago
Minerals, herbs — a month ago
Popped and poured; enjoyed over the course of a couple hours. The 2015 pours a deep ruby/purple color with a near opaque core; medium+ viscosity with fairly significant staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: black cherry, mixed bramble berries, spices, horse blanket, espresso…powerful. On the palate, the wine is dry with high tannins and medium+ acid. Confirming the notes from the nose. The finish is long and wild. Whoa, the structure is significant. Drink now and through 2040. Bottle No. 07992/14373 — 3 months ago
Sagee Aran
100% Sagrantino, Inky, aromas of dark fruits, powerful tanins that have smoothen, palate is of a full body and tasty — 11 days ago