Sagrantino

Antica Azienda Agricola Paolo Bea

Pagliaro Montefalco Sagrantino 2019

Ron R
9.4

A more leaner rendition of this varietal, but in a good way. Nose displays clean cinnamon and toast. Palate is broad and expansive, yet light on its feet. A kiss of vanilla pod and black fruits conclude an excellent presentation. This is an intellectual wine.
Bivio, Montclair, NJ.
— 18 days ago

Scott@Mister, Tom and 23 others liked this
Jose Lorenzo

Jose Lorenzo

Amazing producer. If ever in SOBE “Macchialina” has a great line up on there list as well as “Bar Bucce” in little river area of Miami
Jay Kline

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@Ron R brother…where do I begin! Paolo Bea is a hero of mine and his son Giampiero is now carrying the torch. There are others that are doing things in a somewhat similar fashion…but that should require further discussion.
Ron R

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@Jose Lorenzo, am I invited to storm Miami? 👀

Paolo Bea

Rosso de Véo Umbria Rosso Sagrantino 2015

Popped and poured; enjoyed over the course of a couple hours. The 2015 pours a deep ruby/purple color with a near opaque core; medium+ viscosity with fairly significant staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: black cherry, mixed bramble berries, spices, horse blanket, espresso…powerful. On the palate, the wine is dry with high tannins and medium+ acid. Confirming the notes from the nose. The finish is long and wild. Whoa, the structure is significant. Drink now and through 2040. Bottle No. 07992/14373 — 3 months ago

Ming, Tom and 9 others liked this

Paolo Bea

Pagliaro Secco Montefalco Sagrantino 2015

AHF
9.5

First pour is lithe and delicate. With a few hours decant, not the most full bodied, but very accessible at less than nine years from vintage. Drying tannins, subtle secondary notes on palate. — 14 days ago

Paolo Bea

San Valentino Sangiovese Blend

Let her open up a bit. Rustic and medium bodied, earthy, just like a Umbria wine should taste — 2 days ago

Goretti

Sagrantino di Montefalco

The 2016 a big wine & ready to drink at its peak. Open and decanted for 30 minutes- plenty of acidity and structure. On the nose and on the palate, tart fruit- dark cherry and raspberry- and cardamon spice. After 45 minutes open the wine softened and opened beautifully. My estimate is that It should be drinking well through 2027. — 2 months ago

Arnaldo-Caprai

Collepiano Sagrantino di Montefalco 2018

100% Sagrantino, Inky, aromas of dark fruits, powerful tanins that have smoothen, palate is of a full body and tasty — a month ago

David, Andrew and 3 others liked this

Paolo Bea

Cerrete Sagrantino di Montefalco 2011

Amazing. Great acidity. Sagranito rocks. — 2 months ago

Jan and Brecht liked this

Perticaia

Montefalco Rosso Sangiovese Blend

Joe G
9.1

Well balanced with med acidity. Ripe cherry that lingers on the pallet. Great wine with our red sauce pasta dinner.. A Joe Godas selection — 3 months ago