Rich Bluth

8.9

deep purple, tannins have softened up. drink now — a year ago

Brad Taylor

9.0

I know i have had this wine before and didn’t like it, but for some reason letting it age longer than a usual white wine improved the taste. — 5 years ago

Brad Taylor

8.9

Surprisingly good. — 6 years ago

Brad Taylor

9.3

One of my top two wines produced under the Pessagno label. Big and complex. — 7 years ago

Ruth Friedrichs

9.5

With Bob who really enjoyed it — 8 years ago

Karl Saxe

8.9

Not extraordinary but fine dry, crisp Riesling. Citrus and stone. — 12 years ago

Monty Elistratova

10

This one goes perfect with BBQ ribs, or a rare maybe medium rare steak! — 14 years ago

Jeremy.Buss

9.0

Light and refreshing, taste of strawberry, watermelon and even very slight pepper hints. — 2 years ago

Brad Taylor

8.9

Surprising light and crisp and extremely enjoyable. More recent vintages have not paired up as well. One reason I left the membership. If all wines has remained to this level, so would probably still have been a member. — 6 years ago

Bill Belanger

9.1

Full-bodied blend, with sour cherry and blackberries on the palate, and a long finish. — 7 years ago

Ned Clark

9.0

Mature SLH Pinot. Drink now. It’s starting to turn more acidic and tart than fruit forward — 7 years ago

Symko

9.0

Solid Zin. — 9 years ago

Karine Sully

9.6

Yep still enjoying this one. — 12 years ago

with Dan

Brad Taylor

9.2

Best of Pessagno’s Chardonnays. Nice, crisp and buttery. — 4 years ago

Boris Mathiszik

8.9

Nice balanced Pinot. — 6 years ago

Brad Taylor

8.9

Light. Crisp. A light sweetness. Really a terrific year compare to other years of the same wine that has gotten very dry. — 6 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.0

20 years later and still strong! — 7 years ago

John

9.0

Good balance. — 8 years ago

Simone Collins

9.3

Light butter but bold enough to pair with meatloaf. — 11 years ago

Lisa Mayer

9.6

Lovely Syrah. Fruit forward but not sweet. Smooth & nice drinking wine. — 13 years ago

with Mike