Willem Jan Withagen

9.2

Got stuck in a corner of my cellar. But fresh and ripe apples, sone critic and orange tones. Very well ripened in 10 years. — a month ago

JFP

8.9

Not quite up the valley but good for another bottle — a year ago

Nathan Renfro

9.0

Big blend, at Cosme in NYC. Worked with the fantastic meal. — 3 years ago

Randall Brater

9.1

nose - plum, stewed fruit

Plum, raspberry, decent acid, solid balance for the age, good aged fruit — 4 years ago

with Jacques

Tyler Felous

9.2

Everyone called Oregon Pinot right off the bat. Very good rendition at that — 9 months ago

Stefan Dolhain

9.3

2022 Carneros. 65% barrel fermented, 35% stainless steel. French oak 12 months. Exotic fruit, and lemon. Rich and very fresh at the same time. — a year ago

Nina Lee

9.8

Absolutely gorgeous taste. Smooth, robust, complex. — 3 years ago

Stefan Dolhain

9.6

2018 vintage. Mainly Cabernet Sauvignon (95%), with Cabernet Franc (4%) and Petit Verdot. I am grateful to have met Kandice and Mark Jessup here in Blaye and taste their wines. Impressive aromatics, a panoply of black fruits, dark chocolate, and Pauillac-like lead pencil (Lynch-Bages comes to mind). Impeccable balance of succulent fruit, high quality tannins and fresh acidity. Intense, profound and very long. Amazing wine and very good value for Napa (about 105 $). Abv. 14,8%. — a year ago

vickie

10

Really great. William initially told us. Order thru Rays — 2 years ago

Nina Wexelblatt

9.3

Excellent peachy bubbles! NYE — 4 years ago