Very nice. Fully bodied. Really good
Had for mum's birthday. — 5 years ago
Still a bit of fruit and acid, but still a good amount of tannin. Hold for a few more years. — 10 years ago
Florrie had this 11 years ago
Vert interesting stuff considering the value for money.
Crunchy ripe red cherries on the nose with the unmistakable warmth of cracked black pepper and subtle violet notes. Good freshness too.
On the palate it's vibrant, crunchy, fruity. Good lingering acidity throughout, some ripe tannins but not much. Good balance between fruit and acidity.
Not very complex but very drinkable with a decent length and juicy fruit that makes you pour another glass only to find out the bottle is empty. — 12 years ago
2013/7@Hongmutan restaurant with Vivien & Mr. Wu — 13 years ago
Dry, med light, low tannins, med low alcohol, tannins
Plums, cinnamon, anise — 10 months ago
-Earthy on nose, sous bois with syrup and red fruit
-Brighter more acid on palette. Brighter red fruit — 4 years ago
Forest floor and underbrush, in a medium bodied with some dark red fruit notes. Drinks great considering vintage and cost. — 10 years ago
Fragrant chambolle nose slightly sour edge to finish detracts slightly from what is otherwise a pretty chambolle. Fully ready now 91 — 11 years ago
The best of the '04's we drank to celebrate 10 years of wine club. — 12 years ago
Opens up with forest floor and wet leaves scents. Deep and balanced flavors continue to the end. Very good — 10 years ago
A little astringent and off putting at first. An hour later, it came around and became a social butterfly. Cranky pants turned into a delicious soft cherry melt
away. — 11 years ago
Jody Scharf
Ratings always say to me , taste is different for all..nice smooth consistent wine with tannins that hold... — 11 hours ago