Lauren Willis

9.0

🍷✔✔ a favourite buttery chardonnay — 3 years ago

Renee Chippendale

10

By far my favorite. Red, sweet, fruity, smooth. It's like drinking juice — 8 years ago

Derek Shanahan

9.6

Fantastic wine. Just crazy good for price point, and a special angle on Nebbiolo. Apparently the grapes grow on such a steep hill the pickers need mountain climbing skills to get them. — 6 years ago

Antonio Gianola

9.1

From a small mix of parcels below Chambolle & Gilly les Citeaux (near his Bourgogne Blanc parcel). Wine is made for the pickers--the little leftover went to Japan & Italy, but 2011 is first vintage that came to US. Highly recommended — 9 years ago

Bob McDonald

9.4

Made in Martinborough NZ by Japanese perfectionist Hiro Kusuda. At vintage time he flies out a team of pickers from Japan who inspect each and every grape before crushing. A light to medium bodied Syrah with white pepper and ginger notes - also dried meat. On palate you can actually taste the pepper. Love this style of wine. Cannot see a long cellaring future however. Lovers of big Barossa styles may not like this. With a little more mid palate fruit I would have scored 96+. Very much like another Kiwi Syrah - Te Mata Bullnose from Hawkes Bay - one of my faves - also loads of white pepper. — 7 years ago

Antonio Gianola

9.2

Amazing Bourgogne Rouge! Only 12 bottles for the state. He makes this for the pickers. Any left over has gone to Italy and Japan. Comes from parcels below Chambolle and Gully les Citeaux. Wish I had more to drink or sell! — 10 years ago