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Western Ridge Barossa Valley Shiraz 2018

Dark deep Ruby in colour. Red and black berries, plum and dirt aromas. Sweet and tarry on the medium to full bodied palate with a dash of black pepper - from the excellent 2018 Barossa vintage. Won the hotly contested Best 2018 Barossa Shiraz Trophy at the 2019 Barossa Valley Wine Show. 10 months in 95% French and 5% American Oak (25% new). Probably too heavy for the Pork mince (thought we were having beef mince) but doesn’t alter the quality of the wine. 97 points from James Halliday. — 3 years ago

Brian, Aravind and 21 others liked this

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'T.S.S.' Barossa Valley Tempranillo Blend 2014

Really like this. Perfect with Italian tomato dishes — 7 years ago

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'Bar Rossa' Barossa Valley Tempranillo Blend 2008

Delicious! Definitely in its prime. — 10 years ago

Gemma Scannell
with Gemma

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The Risk Taker Tempranillo 2014

Lighter red with spices and pepper. Very nice — 9 years ago

Rebekah Spencer
with Rebekah

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Black Hinge Reserve Tempranillo 2010

Nice secondary characters starting to show...quite savoury — 10 years ago

Heath, Tony and 1 other liked this