Pindarie

The Risk Taker Tempranillo

9.11 ratings
-no pro ratings
Barossa Valley, Barossa, South Australia, Australia
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Paul Secombe

Lighter red with spices and pepper. Very nice

Lighter red with spices and pepper. Very nice

Jan 14th, 2016