Poggiarellino

Poggiarellino

Rosso di Montalcino Sangiovese 2013

Brash but delicious most certainly — 11 days ago

Anne Miller
with Anne
Mike liked this

Poggiarellino

Brunello di Montalcino Sangiovese 2000

Black cherries, plum, earth, dust, savory herbs, baking spice. mushroom box, old leather, well balanced acidity and fine grippy tannins. In a great place right now but recommend decanting for 1-2 hours and serving with food. Sufficient acid and structure to go another 5-10yrs but no need to wait.
(Still showing well day 2)
— 4 months ago