Poggiarellino

Poggiarellino

Brunello di Montalcino Sangiovese 2000

Black cherries, plum, earth, dust, savory herbs, baking spice. mushroom box, old leather, well balanced acidity and fine grippy tannins. In a great place right now but recommend decanting for 1-2 hours and serving with food. Sufficient acid and structure to go another 5-10yrs but no need to wait.
(Still showing well day 2)
— 2 months ago

Poggiarellino

Rosso di Montalcino Sangiovese 2019

Produced with constraint. Only essential Sangiovese here, no opulence. The pure experience. — 5 months ago

Vicki Sliwa
with Vicki
Mike and Chris liked this