Jason Sliwa

9.6

What an awesome wine. This is the magic of Sangiovese. — 25 days ago

with Vicki

Russ Bus

9.4

Black cherries, plum, earth, dust, savory herbs, baking spice. mushroom box, old leather, well balanced acidity and fine grippy tannins. In a great place right now but recommend decanting for 1-2 hours and serving with food. Sufficient acid and structure to go another 5-10yrs but no need to wait.
(Still showing well day 2) — 3 months ago