Anthony De Blasi

9.4

Serious leap forward compared to last bottle. Super Cab Franc where now fruit and tannic backbone are showing a great balance. Nice acidity too — a month ago

Pooneet K

9.2

Always like Altesino wines. Obviously no Poggio di Sotto or Stella de Campalto but this is still very delicious. Continue to love the Italian 2016s! Great fruit, well balanced acid, nice lifting finish. Good pairing with pork chops with a porchetta style seasoning. — 2 years ago

Tooty Frooty

9.5

Kanonvin andas de viner man handlade i köpenhamn för massa år sedan. Liquid candy! En halv pall. — 4 years ago

Samuel Sabori

9.1

Briny stone fruit. — 6 months ago

Nicolas Duchesneau

8.9

Manquait un peu de fruit mais somme tout c’est bien fait, probablement 1 ou 2 point de plus dans 5-8 ans — a year ago

博之 田中

9.0

強目の酸味がデカンタージュすることで程良い感じになり香りが増した。
バローロよりこちらが好み — 4 years ago

J. Kim

9.3

The way it propagates and resonates in the mouth is unlike most wines. Poggio di Sotto is another one that has similar dynamics. Incomparably exquisite. A very special domaine. — 5 years ago

Gustavo

9.4

Vinho com 8 anos de guarda, mas ainda com potencial de guarda. — 9 months ago

Romain Fitoussi

9.2

Medium-intensity ruby dress with slight ruby reflections. Elaborate nose, rich aromatic bouquet: cherry, red fruits, licorice, roasting, herbaceous notes, fennel, herbs, caramel, oak, smoke, tobacco. The mouth is more delicate than expected, in a style reminiscent of Burgundy. The finish is superb, developing the promised aromas on the nose. At its peak.

Robe rubis d’intensité moyenne avec de légers reflets rubis. Nez élaboré, bouquet aromatique riche: griotte, fruits rouges, réglisse, torréfaction, notes herbacées, fenouil, aromates, caramel, chêne, fumée, tabac. La bouche est plus délicate qu’attendue, dans un style évoquant la Bourgogne. La finale est superbe, développant les arômes promis au nez. A son apogée. — 2 years ago

Nico

9.2

Oaky, bold, complex and structured. Like! — 5 years ago