Ryan

8.9

lightly petulant citrus wow — 5 months ago

Samuel Sabori

9.1

Briny stone fruit. — 2 years ago

Pooneet K

9.2

Always like Altesino wines. Obviously no Poggio di Sotto or Stella de Campalto but this is still very delicious. Continue to love the Italian 2016s! Great fruit, well balanced acid, nice lifting finish. Good pairing with pork chops with a porchetta style seasoning. — 4 years ago

Nico

9.2

Oaky, bold, complex and structured. Like! — 7 years ago

Livio Pastorino

9.4

Prepare tres salsas para acompañar este "Brunelli" con unos ravioles de carne, una blanca a lo alfredo, mi favorita la pomarola y el pesto, blanco, rojo y verde excelente combinación, de segundo una fresca ensalada de lechuga y tomate, terminamos con una tabla de quesos con manzanas rojas y verdes alrededor cortadas en juliana, en todos los casos el vino armonizo muy bien! — 9 years ago

Kyle Harvey

8.9

Cerusola de Vittoria - the lone DOCG wine of Sicily, 60% Nero D'avola 40% Frappato, Bartalone does the unique blend better than most. #QPR #tannyandjammy — 10 years ago

Scotty Spurlin

9.0

Reminds me of Castello de poggio. Solid dessert wine choice...a little sweeter than Cupcake's, I think. — 11 years ago

Anthony De Blasi

9.4

Elegant and juicy Cab Franc. Yummy! — 10 months ago

Nicolas Duchesneau

8.9

Manquait un peu de fruit mais somme tout c’est bien fait, probablement 1 ou 2 point de plus dans 5-8 ans — 3 years ago

博之 田中

9.0

強目の酸味がデカンタージュすることで程良い感じになり香りが増した。
バローロよりこちらが好み — 6 years ago

J. Kim

9.3

The way it propagates and resonates in the mouth is unlike most wines. Poggio di Sotto is another one that has similar dynamics. Incomparably exquisite. A very special domaine. — 7 years ago

Christophe Dujardin

9.5

La quintessence de Castello Banfi: Poggio all oro riserva. Sublime en ce millésime 2004. 2007 et 2010 sont également exceptionnel — 10 years ago

Marc Antoine Pedroletti

9.0

Excellent bolgheri
Un assemblage très Français qui ne me déplait pas

Un boisé léger mais présent en fin de bouche
J ai aimé ce vin — 11 years ago

Scotty Spurlin

9.0

Not as sweet as Castello de poggio, for instance. Very nice. Pairs well with a meal better than some dessert wines. — 11 years ago

George Booth

9.2

Delicious wine not heavy or strong like some Montepulciano, this is a light flavorful wine with hints of raspberry. Had this with chicken casserole with fresh thyme and sage in a red wine stock. — 2 years ago

Romain Fitoussi

9.2

Medium-intensity ruby dress with slight ruby reflections. Elaborate nose, rich aromatic bouquet: cherry, red fruits, licorice, roasting, herbaceous notes, fennel, herbs, caramel, oak, smoke, tobacco. The mouth is more delicate than expected, in a style reminiscent of Burgundy. The finish is superb, developing the promised aromas on the nose. At its peak.

Robe rubis d’intensité moyenne avec de légers reflets rubis. Nez élaboré, bouquet aromatique riche: griotte, fruits rouges, réglisse, torréfaction, notes herbacées, fenouil, aromates, caramel, chêne, fumée, tabac. La bouche est plus délicate qu’attendue, dans un style évoquant la Bourgogne. La finale est superbe, développant les arômes promis au nez. A son apogée. — 3 years ago

Tooty Frooty

9.5

Kanonvin andas de viner man handlade i köpenhamn för massa år sedan. Liquid candy! En halv pall. — 6 years ago

Virgil Smaltz

9.0

Decent wine - notes of black cherry, Creme de cassis, leather and tobacco — 7 years ago

with Bonnie and Monica

Frank Waxman

8.9

Vevey, Caves du Chardon. Elegant et subtil, parfait avec de la volaille, du poisson, un risotto. — 10 years ago

Portia Vliet

9.0

Tobacco, leather, dark cherry, violets. Excellent wine and great value. — 11 years ago