Chris gave last splish to me thru Linz. — 9 years ago
Nicely done. Integrated black cherry and blackberry with mocha. Fine tannins. — 10 years ago
What I’m looking for in heart of Chicago winter — 6 years ago
Nice, balanced, big red. — 8 years ago
Nice juice and value.! — 10 years ago
Very cool to see WA producers making Spanish varietals. 90% tempernillo, 10% graciano, this wine tastes like a riserva tempernillo, with a little more structure and heft. Black currants, oak, tannins all pair well with the delicious steak served at Joule. Looking forward to trying more of Pomum's wine! — 8 years ago
Awesome blend. Great introduction to NW wines. Light and fruity with a soft finish. — 9 years ago
2004 Vintage. Holding up great with solid structure and a great, lingering finish. — 10 years ago
Hugh O'Riordan
I bought this wine because I’ve never heard of it. Nor expensive. It’s a bargain dark chewy cab. My favorite style . I think it will saw a few years. Try it out — 4 years ago