First garden wine of the year. 😎 — 2 years ago
The 2022 Sottobanco, a varietal Procanico, displays dried flower, crushed rocks, underbrush and apricot aromas. Textural and weighty, it’s lifted by zesty acidity and mineral tones. An ambrosia-like wave of nectarine and ripe melon follows. The 2022 finishes spicy and with candied ginger hints. $24.00 (Eric Guido, Vinous, July 2023) — 3 years ago
N: lemon and limes, green apples, white flowers
P: + white peach, pear, lemon zest, herb hints and spritzy minerality on the finish.
#sample
Excellence with lemon pasta with shrimp and broccolini. — 4 years ago
Crown Shy, skin fermented wine. Delicious. — 5 years ago
Poor man’s Ageno. Beautiful color and floral nose with orange and tomato on the palate — 5 years ago
This stuff is so delicious. My head is pounding this morning because I also drank other natty wines, cloudy beers, and crappy beers; but this stuff was the winner of birthday celebration in the park! — 6 years ago
Beanchetto
@Apollo
めちゃ好き!!!オレンジワイン
イタリア/Lazio
ナッティ、コクありでも爽やか、酸ちょうどいい、黄桃、
— 9 months ago
Really well balanced and elegant. Great QPR. — 2 years ago
Was sold to me as "a wine that tastes like picking up a hitchhiker near a mental institution" and yeah, that checks out. — 2 years ago
Wow, beautiful orange wine, incredible! Is a little foggy, it’s beautiful. Went well with pasta and see beans. — 3 years ago
Interesting wine from Umbria. Floral fruity on the nose, it’s quite rich on the palate with a long finish. Very good with seafood. — 4 years ago
Beautiful. So drinkable, almost like a sangria. Truly amazing expression of summer fun. — 5 years ago
プロカニコ70% マルヴァジア10% ヴェルデーリョ10% ドルペッジョ10%
のオレンジワイン。
アプリコット、洋梨、甘い香りと、ちょっと酵母感のある香り。初めは少し微発泡して、ちょっと還元気味だけど、少し時間が経つといずれも解消。
初日はしっかりした果実味。上品な甘さなので、そんなに嫌味はない。そして、旨味。
納豆とも嫌味なく面白いペアリングになった。 — 6 years ago
Apple, thyme, definitely some brett. Really nice if you’re into this but drink it on the first day. — 9 months ago
Orvieto Classico - brilliant gold not quite as brilliant as the Neri.
Grechetto 50%, Procanico 40% and drupeggio verdello Malvasia 10%. On the nose, apple, peach and florals. On the palate, peach and heavy minerality. — 2 years ago
Orange from Wildweed. Dry. Delicious. — 3 years ago
Really balanced, weightless and a pleasure to drink. — 4 years ago
A month of skin contact and a year in amphora
Mainly Procanico which is a typical variety of the Northern Lazio
The result is muscular, little tannic, with a mix of stone fruits and a remarkable mineral that gives a bonus to this very enjoyable orange wine.
As per many other macerated it showed better when a bit warmer.
Long aftertaste
I was very pleased with this bottle — 5 years ago
Ray Vanderhoff
Another solid vintage of this Umbrian blend of Trebbiano (locally called Procanico), Grechetto and Canaiolo Bianco. Light white gold color. Aromas of orchard fruit, white flowers and some fresh herbs. Flavors of green apples and pears, white peach and raw almonds. Medium length and brisk acidity with a subtle mineral note. Fruit forward, crisp and refreshing. Just a hint of RS. Thank you for sharing after the baptism, Chris B! — 19 days ago