2013 vintage — 4 years ago
Very nice burgeland Cuvee, well balanced — 4 years ago
Very good Bordeaux blend from Becker winery of Texas Hill Country. This vintage had 39% Cabernet Franc, along with Cabernet Sauvignon and Petit Verdot. Lovely taste that paired well with food. Drank in December 2023 — a year ago
This was just great with a fine lunch at Quattro Mani in Palermo. Deep red cherry and sea saltiness. Perfect red wine for a Sicilian fish pairing. — 5 years ago
Deep ruby in color; black cherries, dried herbs, and black pepper on the nose; intense acidity; medium tannins; tastes like sour cherries, blackberries, and spices with a long, slightly peppery finish — 2 years ago
From Vinnie. Delicious. Great mouthfeel and a nice little finish—dry in a good way. Flavorful without being jammy/fruity. Earthy? Granite-y? — 3 years ago
a delicious red.
Bear says: not so dry but quite forward; delightful — 5 years ago
Mark
Very smooth well rounded cab! Big fruit and nice tannins. Very approachable and balanced. — 2 months ago