John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Well made. — 6 months ago

David D

9.0

Very good but I have some mixed feelings maybe. Nice and velvety, almost Nebbiolo/Barolo like with lots of tar. Good tannins but definitely mellowed. On sale at Flatiron maybe because 2014 Dolcetto is starting to drink old? Could have more structure? 09/17/2023 — 3 years ago

Michael Magliocco

10

Excellent drinking wine. Great for everyday — 7 years ago

Harry

9.3

Ny grillad biff Black Angus från USA, perfekt kombo. — 9 years ago

Fumawine

8.9

Quinto vino della serata "Mille Bolle Bob 2016": un bel Pinot nero dell'Oltrepó Pavese. — 10 years ago

Barista&Sommelier

9.6

Black Coyote Reserve, Cabernet Sauvignon 2012, Napa Valley USA... Aromas de especias y torrefacción desde su primera nariz; canela, caramelo y placentera vainilla que evolucionan a algo de regaliz y anis estrellado con un elemento de fruta oscura madura; ciruela e higo. En boca un ataque placentero (muy placentero) con una presencia de alcohol y acidez en perfecto equilibrio. Lo llevamos al area retro nasal para recibir aromas de clavo y un post gusto largo que nos invita a disfrutar lentamente de esta singular experiencia y a pasar por el ejercicio de degustación en cada sorbo para ver que otra sorpresa nos traerá El Coyote.
#baristasommelier #blackcoyote #napavalley — 11 years ago

Angela Sanks

10

On lees 72 hours, toasty, strawberry, petrol . Champagne method, $100 — 10 months ago

Becky lyttle

9.3

Forgot how much I loved this deep, inky purple wine. It’s rich, velvety - enjoy it with food, but a great red to slowly sip and savor. Worth the treat. — 4 years ago

Nicky Sampogna

9.2

Deeper than shallow — 6 years ago

Scott Wren

9.5

A light Beaujolais like wine but a little fruiter with fresh cherry flavors. Grapes are Touriga Nacional, Trincadeira, Tinta Roriz and Jean. Lovely. — 9 years ago

Emiliano Arriaga

9.1

Ligeramente sparkling y delicioso! — 10 years ago

David D

9.1

Delicious! Pepper, licorice, cherry, dark plum skin. Savory tartness. At El Quinto Pino. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.3

Quinto de la noche gran nariz y en boca es otra cosa , muy potente y bueno..😻😻😻 — 12 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Desert pairing at Noma. Partially skin contact, partial botrytis, partial solera. 100% awesome. #naturalwine — 2 years ago

Didrik Wisén

9.0

"onaturligt", rökigt, tannin, lakrits, mörkt — 5 years ago

Tuckeru Tucker

9.0

I like it. Different....maybe a bit mossy, dry, heavy on the tongue, warm feeling wine 5 vines June 2020 — 6 years ago

Manny Abascal

9.4

At Quinto la Huella in Miami. Great wine list. Secondary flavors present. Advanced. — 9 years ago

Marine Cerbelle

9.0

Bu avec Guillaume / Benjamin a la maison — 10 years ago

Richard Steinberg

9.2

Very nice 10 year tawny. Nice Carmel nose and color. Bright fruit. Very nice. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Capa y densidad media alta, en nariz potente, cacao y fruta roja madura, notas de mazapán. En boca muy buena entrada, secante y potencia y final un poco áspero. — 11 years ago