Mark S.

9.0

Yellow. Oak vanilla nutmeg. Ample fruits. Peach Apricot roasted. Fruitiness M+ Sweetness M+ Acidity M+ Bitterness M Body M Finish M Rich 13.5% Bird in Hand Chardonnay 22 @, HNDJ1, 251216 — 6 months ago

Cassanda Mayberry

9.1

So this probably isn’t “exquisite” because the flavor is so simple and crisp … but that’s what I love about it. — 5 years ago

Amber Lynn Adwell

9.4

Really yummy inexpensive wine @ Aldi — 6 years ago

Sarah Milsow-Guenther

9.1

This vintage was fantastic. Nicely balanced. Right amount of pepper. Very much an underrated winery. — 7 years ago

saga

9.6

Loistava viini seurusteluun. — 8 years ago

Sergio Licea

9.1

Morello cherries, green & black peppercorns, haystack, game, marjoram, dried thyme, mint. Rounded acidity/minimal smooth velvet tannins, medium bodied, satin texture, herbal-gamy finish. Quirky with prominent herbal notes; some reduction that pairs well with venison, red meats, funky cheeses. Do not expect a polished-elegant Pinot Noir. — 8 years ago

John Gilmore

9.4

really exciting. — 9 years ago

Makhanna Seerattan

9.3

Tried in Van. Nice and easy drinking. Enjoyed. Even Rich liked — 9 months ago

Delectable Wine

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8.9

The 2021 Pelaverga Verduno is classy and elegant to the core. Crushed red berry fruit, sweet floral notes and a kick of citrus are all laced together. Burlotto's silky, polished Pelaverga is about as good as it gets for this quirky variety. Aging in steel helped preserve quite a bit of freshness. (Antonio Galloni, Vinous, December 2022)
— 4 years ago

James Risby

9.5

A regular favourite — 6 years ago

Sarah Conkle

9.0

One of my favorite red blends! So smooth and tasty😊 — 7 years ago

Pat Carroll

9.4

Just a great Riesling — 8 years ago

Kat Melnyk

9.5

Notes of vanilla - reminiscent of birthday cake (to me at least) - very tasty. — 8 years ago

Tim Howard

9.0

Tint of plum, smooth finish — 8 years ago

Chris N

9.1

I liked - smooth easy — 3 years ago

Jakub Kalinowski

9.4

Brilliant, fascinating nose. Almost devoid of fruit, yet so enticing!
Dried rosemary, lavender, fennel, floral. Some dark, creamy black fruit, baked earth, some leather. And continues to evolve in the Glas. Precise, fresh, beautiful!!
On the palate - fresh, polished yet with such depth & character. The quality of the tannins is mind blowing. So polished, so fine yet monumental at the same time. And in this frame - juicy, fresh, floral acidity and just a touch of black fruit. Brilliant, quirky, bordering on profound, and so delicious at the same time. What a wine!!! — 3 years ago

Scott Soren

9.1

This was quite a surprise. While not the giant backbone you’d expect from a Cali cab, it had a nice Viscosity on the pallet and a longer finish. The tannins not fully integrated for its age, with a higher acidity level. Drank more like a Bordeaux blend. — 7 years ago

naomi gl

9.1

❤️ dirty bird ❤️ — 7 years ago

Jess

9.5

With @Morgan Bird aand @Emily eating 🐟 — 8 years ago

Jeremy Pollard

9.2

Cracking good Adelaide Hills pinot. So different from most. Plush and broad with subtly spiced plum and cherry. Right time to drink - one more bottle left and won’t be keeping it a lot longer. — 8 years ago

with Sam