Michael B

9.2

Unique blend of Syrah (85%) and Viognier (15%). Medium bodied. Dark fruits, soft spices Followed by a smooth, delicious finish. 12.8% alcohol. Have had this a couple times over the last few weeks and it really does shine! — 4 years ago

Mark S.

9.0

Ample aroma overflowing from glass, black currant rich, and blackberry which is feature of Argiano. Still fresh and fruity. A bit Spicy. Lots of acid, still young?. @6987, Raku - XH , 180801-180831.
210330, at Piccola. 3 years and 3 hours decanting made it more concentrated and added complexity with leather, animal flavor. — 6 years ago

Mark S.

8.9

Strong bubble makes me aware through the sounds. Next, nuts aroma is spreading, citrus flavor, fresh. Then aroma is turned into flower rich. @2980, raku - TH, 180216-180220 — 6 years ago

Mark S.

9.1

Oak. Full body. concentrated., Silky tanning. mushroom. Red, spicy. 2nd day, quite smooth. Fruity. Black. 2015 @10560, Raku - JH, 191228-191229 — 5 years ago

Mark S.

9.2

Deep garnet color. Leather like aroma. Vintaged taste. 30 minutes, smooth, lots of aroma. 1.5 hour, peak. 2.5 hours, lots of tanning. It still has a power after 24 years. I mistook? Half glass which was kept in my cellar reminded me same taste as I felt before. Crude oil flavor, deep. 15 years vintage should be decanted more than a few hours. @13638, Raku - TH, 180923-181229 — 6 years ago

Mark S.

8.9

Particular aroma and flavor, green pepper can be felt. Robust structure. Fruity with raisin. Balanced at high level. Beyond CP good level! @1146, Raku, 180514 — 6 years ago

Mark S.

9.0

Pale yellow, energetic babbles, moderate yeast and nuts flavor. Citrus rich fruity with a bit strong acidity. Fresh! @3100, raku - TH, 180216-180503 — 6 years ago

Mark S.

8.9

Oak. 30 minutes, it started waking up. Matured. 2 hours, aroma changed into oily and sweet. @3686, Raku - JH, 190119-190208 — 5 years ago

Mark S.

9.0

Changing its color at pouring from red ~ purple ~ garnet. Oak aroma, black currant ample aroma coming from glass. Still young? A bit spicy. Mid concentration. 8.8 at first day. Next day, finally realized that’s nice! This concentration and deep black fruits flavor should be owned by good Pomerol. I don’t know we can feel the same by a few hours decant in first day, but in the young vintage, enough decanting in decanter would be necessary. @8683, Raku - JH, 181229-190202 — 6 years ago

Mark S.

9.0

Like aglianico color which is pink with unfiltered fruits juice. Sweetness with enough tanning and spicy taste. Robust and concentrated. But color inside of glass is deep,. One more special feature is Pinot noir like flavor with plum with sour taste. Zinfandel major, but with various grape blend. @12980, Raku - , 180406-180608 — 6 years ago