In magnum. — 4 years ago
A wonderful light and smooth white wine! A great Xarel.lo Natural — 6 months ago
Never had a red from Raventos - not as good as the Can Sumoi wines but still a fun, somewhat feral red! — 8 months ago
Very good nice balance between citrus and bread — 3 years ago
Estructura compleja, suntuosa y però algo ligera al mismo tiempo.. muy interesante — 4 years ago
Great chilled red, like a white wine, Cotogna — 6 months ago
Had at Ziryab meal in Barcelona - John really liked it — 6 months ago
Parmigiano-rind umami on the nose, buoyed by aromas of lime oil and baked golden apple, with a delicate white floral perfume and an indulgent pastry cream note. Salted hazelnut skin and brisk saline sea spray invigorate the palate. Super-charged acidity and a lean but textural mouthfeel. — 3 years ago
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Killer Cava - basket of bread, sweet apples, fennel, mint, and berry aura hovering.
Bone dry with some bite and even though it dissipates, personality fills the spaces between the bubbles. — 4 months ago