Amazing white for a warm beach day — 6 months ago
Parmigiano-rind umami on the nose, buoyed by aromas of lime oil and baked golden apple, with a delicate white floral perfume and an indulgent pastry cream note. Salted hazelnut skin and brisk saline sea spray invigorate the palate. Super-charged acidity and a lean but textural mouthfeel. — 2 years ago
Great chilled red, like a white wine, Cotogna — a month ago
Never had a red from Raventos - not as good as the Can Sumoi wines but still a fun, somewhat feral red! — 3 months ago
Brioche/French toast on the nose, hints of prune, drinks clean w apples, plum. Borderline off dry. — 3 years ago
Had at Ziryab meal in Barcelona - John really liked it — a month ago
Very good nice balance between citrus and bread — 2 years ago
In magnum. — 3 years ago
Bob & Elaine J.
A wonderful light and smooth white wine! A great Xarel.lo Natural — 23 days ago