Although this is just one of there standard Cabs and not single vineyard, we thought it was fantastic and my oldest bottle from the Castle. Rich ruby with aromas of blueberry, plum, and cedar. On the bud, it is smooth and full bodied with berries and spice. The finish is long. Went great with our filets and rosemary potatoes. — 7 months ago
The castle place we went to in napa — 2 years ago
Tasted blind, presented by Sue Bell. I picked Riesling, Australian and missed Porongurups WA. A brilliant Riesling made by Rob Diletti at Castle Rock WA. Lovely aromatics of Musk and Bath Talc. At 5 years the acid had settled and the citrus was going towards stone fruit. Really enjoyed this. — 3 years ago
Enjoyed this. Especially for $8/bottle. Very mild. Hubby says it has a chlorine note which was off putting for him. I get chlorine on the palette but hey, that just tastes like summer to me. Doesn’t have the acidity like most Pinot grigios. Closer to a Cali pinot Grigio than an Italian. — 2 months ago
Full bodied wine with cherry & cassis. Spicy finish! Delish! — 2 years ago
Tastes like the wines I had in Tuscany. Bought it at the winery. Had a wine tasting there with all their wines. Well worth the trip. Beautiful castle. 2017 vintage. — 2 months ago
Perfect warm or chill — 9 months ago
On the sweet side, but a nice white! — 2 years ago
Ron Kyle
Lots of bang for the buck. — 5 days ago