Great sparkling, with depth and complexity, could me mistaken for "C". — 7 years ago
Nice white! Sweet/crisp! — 5 years ago
16.5/20 (90/100) Аромат с нотами яблок, ананасов, абрикосов, цветов, сдобы и масла. Высокая кислотность, ощутим сахар. Насыщенное во вкусе. Отличное игристое! — 5 years ago
First dance with British bubbles, not Champagne but pretty damn close. Very good structure and acid. Over priced when you compare it to NV Champs. But The region is now on my radar and I am looking forward to things to come. — 7 years ago
Pure fabulous. Nice and complex, great in the sun — 8 years ago
English bubbles. Strawberries and cream! Underripe strawberries, creamy strawberry spread on the nose. Chalky. Pink lady/Fuji Apple type crisp on the palate. Strawberry short bread finish. Very solid. Nice wine, @Mark Flesher . — 5 years ago
Sabered...with an iPhone — 7 years ago
Ryan Guy
Champagne method and blend - 49% Chardonnay, 31% Pinot Noir, 20% Pinot Meunier. Lifted aromas of almond cake, biscotti, and sea shell. More non fruit than fruit with a almond kringle feel the palate. Lemon zest to finish. Soft and round with loads of acid. Well done. — 2 years ago