romo

9.2

WotF. Rising above to hit the notes. — 2 years ago

Aylin Ulku

8.9

quite delicious. balanced. — 4 years ago

Joe Santiago

8.9

Nice and bold, slightly acidic finish. — 5 years ago

Conrad Green

9.5

Settled and pretty. Tell tale Barolo notes of tar and wood. Roses and faded plum with done dried herbs and a hint of dried orange. Balanced and transparent. Long. Very good. — 3 years ago

with Matt and Paul

Bob McDonald

9.0

See previous notes from 21 weeks ago. The warm 2015 vintage giving more tropical fruit flavours like pineapple. Still vibrant and fresh with medium minus acid. Great to drink now. Can’t see the point of extended cellaring. Looking forward to trying some 2014 Premier Crus from young Benjamin Leroux who is a rising star in Burgundy. — 4 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

One of the very best Bourgogne Blancs I’ve had. A steal at $39.99 when you price Burgundy.

Lemon, lime candy/zest, pineapple, stone fruit, caramel notes, beautiful white spice, excellent viscosity, cream, buttery quality, honeysuckle, vanillin, powdery chalkiness, sea fossils, great volcanics touch of fresh herbs, limestone minerals, yellow lilies, fruit blossoms and spring flowers. The acidity is magnificent. The round, lush, well balanced, elegant & polished finish is gentle and persistent for minutes.

I will take this wine and its style over than ANY CA Chardonnay I’ve had!

Pierre Boisson is really bringing it. The Bourgogne’s 15-17 all drink like a more expensive Meursault. Their wines will be rising in price. Buy all you can now.

Slightly over chill & decant for a better experience.

Happy Birthday America & Cheers! 🇺🇸 🧨 — 5 years ago

Steve Reiss

9.1

In Paso - Thomas Hill Organics — 3 years ago

Aaron Thompson

9.0

Hint of balsamic, rich and full body. — 3 years ago

Emilio1982!

9.4

Very nice! — 5 years ago

Jeff Hasmann

9.3

Iconic spring season champagne. There are many reasons everyone loves this stuff - Grand Cru fruit, 36 months on lees, Billecart’s unique vinification process - but the best reason is that it is just so darn delicious. Tonight, the bouquet was intense and very much like a Chablis Grand Cru. Upon pouring into the glass, one notices the fine, elegant mousse rising from the bottom. Then the first sip - strawberries and pear with undertones of nuanced brioche and yeast. The style here is elegant and finessed. Beautiful juice! Tonight’s bottle disgorged in May, 2018. 50/30/20 chard/PN/PM, 9g/l dosage, 40% reserve wine. You will be hard pressed to find a better bottle of champagne in the $75-$90 price range. Well done! NV on May 8, 2020 — 5 years ago