In Paso - Thomas Hill Organics — 3 years ago
Very nice! — 4 years ago
One of the very best Bourgogne Blancs I’ve had. A steal at $39.99 when you price Burgundy.
Lemon, lime candy/zest, pineapple, stone fruit, caramel notes, beautiful white spice, excellent viscosity, cream, buttery quality, honeysuckle, vanillin, powdery chalkiness, sea fossils, great volcanics touch of fresh herbs, limestone minerals, yellow lilies, fruit blossoms and spring flowers. The acidity is magnificent. The round, lush, well balanced, elegant & polished finish is gentle and persistent for minutes.
I will take this wine and its style over than ANY CA Chardonnay I’ve had!
Pierre Boisson is really bringing it. The Bourgogne’s 15-17 all drink like a more expensive Meursault. Their wines will be rising in price. Buy all you can now.
Slightly over chill & decant for a better experience.
Happy Birthday America & Cheers! 🇺🇸 🧨 — 4 years ago
Great nose and a nice spice finish. — 3 years ago
See previous notes from 21 weeks ago. The warm 2015 vintage giving more tropical fruit flavours like pineapple. Still vibrant and fresh with medium minus acid. Great to drink now. Can’t see the point of extended cellaring. Looking forward to trying some 2014 Premier Crus from young Benjamin Leroux who is a rising star in Burgundy. — 4 years ago
quite delicious. balanced. — 3 years ago
Nice and bold, slightly acidic finish. — 4 years ago
Jeremy.Buss
Wonderful blend that has hints of grapefruit, citrus, nuts and even very slight earth tones. Very good wine and enjoyed this watching the sunset. — 5 months ago