This needed some time — a bit reductive at first. But then it developed nicely and was very delicious! I think they were likely aiming for Chablis and while I don’t think it has the minerality of Chablis, it is a nice example from a cool climate. — 3 years ago
Stellar Riesling! Great fruit and minerality. I would like to age it but I doubt it will make it long. — 4 years ago
Absolutely what you want from an Aussie Shiraz. Huge fruit right up front and on the long finish - blackberries, currants, cherries, lemon curd. Some nice oaky notes in the middle. A little on the flabby side, but that comes with the territory. Drinkable now with decanting, might be better in a year or so, but not much longer. — 5 years ago
Liked it with spicy sausage — a year ago
From wine tastings with the girls — 2 years ago
This was lovely. Would absolutely buy a case. — 4 years ago
A pleasant Sauvignon Blanc with tropical flavors of papaya and grapefruit. I would have liked a little more acidity in the finish. — 4 years ago
Michael Amoruso
Clean, medium body, fresh. Cooked cherry. No oak! Excellent. — 4 months ago