Bob McDonald

9.5

Probably my favourite rum - it’s from Guatemala. They use virgin sugar cane honey - the first pressing of the sugar cane, unlike most rums which use molasses. As I’ve mentioned in previous notes on Delectable, aromas of burnt caramel, tar and molasses. Aged in a Solera system at 2300 metres above sea level. Firstly in American Oak Barrels then in charred American Oak barrels, then in barrels that previously aged Sherry and finally in barrels that previously aged Pedro Ximinez. Very smooth and dangerously drinkable. — 10 days ago

Jeremy Buss

9.5

Has to be THE or one of the best tequilas around. Carmalized vanilla flavors, incredibly smooth and a long finish. One of the best sipping tequilas and you don’t need a chaser. — 5 years ago

TheSkip

9.1

Consistently good! Thanks to @Ron R for introduction. Juicy and ripe but balanced. — 6 years ago

John Osgood

9.2

A solid Añejo! Beautiful complexity. — 7 days ago

Suren Divanyan

9.1

First time trying. It is very good. — 4 years ago

Richard Campbell

10

Drank it while I smoked a cigar (Gran Habano Blue in Green) on a patio in the Old Town, Panama City and it was delicious — 6 years ago

Louis Martin

9.2

Caramel and banana peels. — 5 months ago

Lulu Marshall

9.0

Wine v buttery — 3 years ago

Theodore John Nictakis

9.4

Its corona time rn — 5 years ago

Yuriy Roman

9.6

Elegant and smooth. Touch of oak, vanilla, and cigar. One of the best! — 6 years ago