Thick and complex. Earth? Sun? Leather? Yeah probably. — 8 years ago
Sa, 10.11.2018: Malta, St. Julians; Rest Rossini mit Heike — 6 years ago
Amazing way to celebrate the beginning of Cinco de Mayo anniversary weekend. This was a gift from Ghino’s Enoteca in Pienza. Highly recommend stopping by if you’re in Tuscany. — 7 years ago
A beautiful rich, smooth negroamero paired perfectly with the Scottish filet and Chicken Rossini — 7 years ago
Degust Cote du Rhone chez Lambert
Cote de Boruf rossini — 7 years ago
2009 vintage. Soft mature medoc perfect for drinking now. Tannins just right. Black currant fruit, peppery palate and faint green pepper finish. We drank this while eating pigeon Rossini and grilled deer. Good accompaniment for both - flavour complemented the meats but did not overwhelm. — 9 years ago
AraniW1
Soo good for drinksies with emily — 5 days ago