Muy buen tinto suave mexicano. — 3 years ago
this is so so good for the price point. ripe red fruit, with enough tannin to stand up to a piece of meat. this was the perfect red for a charcuterie plate on a cool night. — 5 years ago
Eva Coconut Grove — 5 months ago
Delicate and delicious. A little flowery, a little spicy, grippy. Nice. — 3 years ago
Experiència Verema Barcelona. Museu Marítim.
25.11.19 — 6 years ago
Bm. Tm. Am. Fm. — 6 years ago
very nice; very drinkable; good addition to my IPA rota
— 2 years ago
This is actually not a blend. This is 100% Tintilla de Rota; an indigenous red variety to Cadiz. As a retired Naval Officer, I’m quite familiar with this area and more familiar with its sherry! This was a real surprise to me. The wine is 13.5% abv and well balanced. I really want to drink this with a steak! Replace that Cab or Malbec and try this! Cherry, blackberry, and pepper nose and flavors. This is a very well made wine by this Director of oenology at Univ of Cadíz. — 6 years ago
Eric Hoepelman
It's liquid jam! Only 0.4 alc abv. Can we call it wine? — 4 days ago