I think we had the 2011 or 2010 - in Porto. It was delicious. Really full, heavy tannins but still balanced - absolutely delicious — 4 years ago
Good minerality, very tart — 5 years ago
As before a good food wine. Misidentified as Syrah? — 10 months ago
Con cuerpo pero ligero — 2 years ago
Nice and easy, fruity, smooth. Great chilled! — 4 years ago
Lime finish. — 5 years ago
Not too dry or sweet. Good with something salty. Enjoyed in a sit down — 2 years ago
3/15/22. Rui/Kendall’s with risotto shrimp. Very good. Smooth. Soft carry. Fruity. Enjoyed. — 3 years ago
Jakub Kalinowski
Dark black fruit on the nose, lots of sour cherry, pure, with a pinch of baking spice, quite fresh & enticing.
There’s quite some power on the palate, with robust tannic frame (a bit dry, 12m French oak) and fresh acidity, nicely filled with the cherry fruit. Good purity, good length. A bit of a chewy wine but drinking nicely. Better with food. — 7 days ago