Bob McDonald

9.0

At a wine tasting at fellow Delectable user Andrew Whittle. Brief notes. Amazingly fresh for 57 years old. Still signs of dried fruit amongst the savouriness. Langhorne Creek is an underrated district in South Australia IMO. — 4 months ago

Nils Andersson

9.1

The palate is rich, round & soft with concentrated berry fruit & hints of anise. These flavours are enhanced by velvety tannins & spicy length of flavour on the finish.

Pepperjack Barossa Shiraz is a blend of Shiraz parcels sourced from premium vineyards throughout the Barossa. Parcels selected for Pepperjack Barossa Shiraz have bright, rich fruit concentration with a range of flavours from red berries to rich plums and a hint of savoury notes.

The fruit is fermented for up to ten days depending on the parcel of fruit, then aged for 12 months in a mix of American and French Oak. Individual parcels of fruit are matured separately to maximise the blends complexity through a staged selection process. The resultant wine is soft and plush with lots of flavour, balance and a fine tannin structure — 6 years ago

Gerald Fitzgibbon

9.1

Wish we had more!! — 7 years ago

Chia Pheng

9.1

Fruity, deep colour reflecting the full body flavour. Love it — 9 months ago

Hiromi

9.2

好きなシラーの味
コクがあるけど重過ぎることなく。
あさ — 6 years ago

Phoebe Lowe

9.2

Fruity smooth, versatile to suit many types of dishes! — 6 years ago

Jim McCusker

9.3

Really interesting example of an older cab/shiraz blend. On the nose it smells like an old CA cab, but the shiraz really develops on the palate. Not the best wine we've had, but really interesting! — 8 years ago

with Chris, Jeffrey and 1 other

Kathy Vincent

9.0

Needed to breathe. We both liked this — 5 years ago

John Hannah

9.4

Very strong dark fruits hit very fast and drop quickly. Low tannin. Mild finish. Very drinkable. — 6 years ago

Paul Dugar

9.0

Deep ruby red appearance. Dark berries on the nose with a hint of spice. Blackberries and pepper on the palate. Delicious lingering flavours with a lasting smooth spice and tannins. — 6 years ago