Freddy R. Troya

9.4

Chappellet – Grower Collection Chardonnay – 2023 🇺🇸
Sangiacomo Vineyard – Carneros AVA, Sonoma/Carneros, California, USA

Overview
A brilliant expression of Carneros Chardonnay, crafted by Phillip Corallo-Titus as part of Chappellet’s distinguished Grower Collection. Sourced from the famed Sangiacomo Vineyard, this bottling captures the cool-climate precision, natural richness, and textural beauty the region is known for.
A polished and impeccably layered Chardonnay, shaped by 70% malolactic fermentation and thoughtful French oak integration.

Aromas & Flavors
A captivating aromatic profile of orange zest, lemon custard, nectarine, honeydew melon, and tropical white flowers. Subtle notes of nutmeg, vanilla, and warm spice glide in from the oak, lending complexity without overshadowing the fruit.

Mouthfeel
Creamy yet vibrant , the best of both worlds.
Bright citrus, kiwi, guava, and fresh pineapple weave across a supple, mouth-filling palate. A fine line of acidity maintains tension and lift, while hints of brioche add depth on a long, elegant finish.

Food Pairings
Ideal with seared scallops, lemon-thyme roast chicken, creamy lobster pasta, crab cakes, mushroom risotto, or soft-ripened cheeses. A versatile food wine with both brightness and richness.

Verdict
A standout Chardonnay and one of the most compelling examples from Carneros and all of California. Balanced, complex, and beautifully sculpted, a Chardonnay that speaks with equal parts grace and power.

Did You Know?

Sangiacomo Vineyard is one of California’s most respected Chardonnay sites, farmed by a family with over 90 years of viticultural heritage. Their Carneros parcels consistently deliver fruit of remarkable precision and purity, a key reason top producers like Chappellet source from them.

🍷 Personal Pick Highlight
Undeniably one of my favorite Chardonnays across Sonoma, Napa, and beyond. Elegant, expressive, and impeccably crafted, the kind of wine that reminds you why Carneros Chardonnay remains iconic. Cheers! — 8 days ago

Mark S.

9.0

Noria Pinot Noir Sangiacomo Vineyard Sonoma Coast 22 @7000, Calist, 241120,90
Dark ruby red. Plum, mint, strawberry, raspberry, wild berry. Spicy. Acidic. Juicy. 22 @7000, Calist, 241130-241228 — a year ago

Ana Bumgardner

9.1

2020 vintage on 9/16/25 with Indian - such a good Chardonnay — 2 months ago

Jessica Williams

9.7

Barnett wine smooth buttery in opelika — 5 months ago

Jake Hajer

9.2

Out of magnum. — 7 months ago

Hanli Su

9.8

hou yummmm — a year ago

with Lanli and Nicolette

Sipping Fine Wine

9.2

Medium/Pale lemon color with aromas of stone fruit, floral, spice and citrus. On the palate apple, melon and peach flavors, with lemon zest, vanilla and toasty notes. Nice balance with bright acidity on long creamy finish, savory with spicy rich mineral ending, very nice! — 4 months ago

Espen Eilertsen

9.0

Great for just drinking without food. — 5 months ago

Galen Hasler

9.0

Rich subtle fruits and acidity — a year ago

Jason Keefer

9.0

Another great Saxon brown expression of chard. Lively, malo action going on, orange rind and some spice with a few floral hints. — 3 years ago

with Natasha