Jake Hajer

9.3

Yum. A great balance of acidity and earth. mineral and hay. — 2 months ago

Andrea Watt

9.3

Limestone, lemon, and pear. Crisp and fresh for a Chardonnay. — 3 months ago

Alex Zaliauskas

9.0

2019. Fabulous. Quaffable. Garnet red color. Very delicate, rounded. Mixed berries, strawberries, with slight funk. Long finish. — 5 months ago

Jason Keefer

9.0

Another great Saxon brown expression of chard. Lively, malo action going on, orange rind and some spice with a few floral hints. — 3 years ago

with Natasha

Galen Hasler

9.0

Rich subtle fruits and acidity — 3 months ago

Mark S.

9.0

Noria Pinot Noir Sangiacomo Vineyard Sonoma Coast 22 @7000, Calist, 241120,90
Dark ruby red. Plum, mint, strawberry, raspberry, wild berry. Spicy. Acidic. Juicy. 22 @7000, Calist, 241130-241228 — 3 months ago

Hanli Su

9.8

hou yummmm — 7 months ago

with Lanli and Nicolette

Mark S.

9.0

Fruity citrus bright JAL first
Quite elegant and balanced. Slight Vanilla.
25 new barrel 75 old means for matching Japanese food. That’s producer’s policy.
3kinds crone mixed and 3kinds yeast mixed. First class applied Noria Chardonnay Sangiacomo Vineyard, Sonoma Coast 22 @7000, Calist, 241120,90
Lemon yellow with green. Oak. Herbaceous, citrus, chalk and mineral. Slight sweet, honey suckle. Vanilla. Pineapple. Rich. But with elegancy. Acidity. Bitterness. 30 min decanting makes it better. 22 @7000, Calist, 241130 — 3 months ago

sasha

9.0

J&j. Stone fruit and melon with hint of cultured butter on sturdy framework of acidity — 5 months ago

Kapyrick Wine

9.2

v18. Very Good! Toasty, fresh cut apple nose. Creamy, fresh apples and pear fruit. Bright, weighty, round , baking spice, oaky finish. Nicely balanced. — 3 years ago