Jessica Williams

9.7

Barnett wine smooth buttery in opelika — 4 days ago

Galen Hasler

9.0

Rich subtle fruits and acidity — 7 months ago

Mark S.

9.0

Noria Pinot Noir Sangiacomo Vineyard Sonoma Coast 22 @7000, Calist, 241120,90
Dark ruby red. Plum, mint, strawberry, raspberry, wild berry. Spicy. Acidic. Juicy. 22 @7000, Calist, 241130-241228 — 7 months ago

Espen Eilertsen

9.0

Great for just drinking without food. — 4 days ago

Mark S.

9.0

Fruity citrus bright JAL first
Quite elegant and balanced. Slight Vanilla.
25 new barrel 75 old means for matching Japanese food. That’s producer’s policy.
3kinds crone mixed and 3kinds yeast mixed. First class applied Noria Chardonnay Sangiacomo Vineyard, Sonoma Coast 22 @7000, Calist, 241120,90
Lemon yellow with green. Oak. Herbaceous, citrus, chalk and mineral. Slight sweet, honey suckle. Vanilla. Pineapple. Rich. But with elegancy. Acidity. Bitterness. 30 min decanting makes it better. 22 @7000, Calist, 241130 — 7 months ago

Alex Zaliauskas

9.0

2019. Fabulous. Quaffable. Garnet red color. Very delicate, rounded. Mixed berries, strawberries, with slight funk. Long finish. — 9 months ago

Jake Hajer

9.2

Out of magnum. — 2 months ago

Jake Hajer

9.3

Yum. A great balance of acidity and earth. mineral and hay. — 6 months ago

Andrea Watt

9.3

Limestone, lemon, and pear. Crisp and fresh for a Chardonnay. — 7 months ago

Hanli Su

9.8

hou yummmm — a year ago

with Lanli and Nicolette