Out of magnum. Beautiful Chardonnay. Fermented butter, macadamias, bruised apricot, lemonade — 7 months ago
Well balanced Chardonnay. Good fruit, not overly oaky. Nice Christmas gift. — 9 months ago
Limestone, lemon, and pear. Crisp and fresh for a Chardonnay. — 9 days ago
2019. Fabulous. Quaffable. Garnet red color. Very delicate, rounded. Mixed berries, strawberries, with slight funk. Long finish. — 2 months ago
Ripe, but not cloying. Peaches and acid. — 7 months ago
v18. Very Good! Toasty, fresh cut apple nose. Creamy, fresh apples and pear fruit. Bright, weighty, round , baking spice, oaky finish. Nicely balanced. — 2 years ago
J&j. Stone fruit and melon with hint of cultured butter on sturdy framework of acidity — 2 months ago
This is a wonderful Chardonnay - a bit of oak, lots of fruit and a great after taste — 8 months ago
Mark S.
Fruity citrus bright JAL first
Quite elegant and balanced. Slight Vanilla.
25 new barrel 75 old means for matching Japanese food. That’s producer’s policy.
3kinds crone mixed and 3kinds yeast mixed. First class applied Noria Chardonnay Sangiacomo Vineyard, Sonoma Coast 22 @7000, Calist, 241120 — 4 days ago