Rich subtle fruits and acidity — 7 months ago
Limestone, lemon, and pear. Crisp and fresh for a Chardonnay. — 8 months ago
Barnett wine smooth buttery in opelika — a month ago
Out of magnum. — 3 months ago
Fruity citrus bright JAL first
Quite elegant and balanced. Slight Vanilla.
25 new barrel 75 old means for matching Japanese food. That’s producer’s policy.
3kinds crone mixed and 3kinds yeast mixed. First class applied Noria Chardonnay Sangiacomo Vineyard, Sonoma Coast 22 @7000, Calist, 241120,90
Lemon yellow with green. Oak. Herbaceous, citrus, chalk and mineral. Slight sweet, honey suckle. Vanilla. Pineapple. Rich. But with elegancy. Acidity. Bitterness. 30 min decanting makes it better. 22 @7000, Calist, 241130 — 8 months ago
Great for just drinking without food. — a month ago
Yum. A great balance of acidity and earth. mineral and hay. — 7 months ago
Noria Pinot Noir Sangiacomo Vineyard Sonoma Coast 22 @7000, Calist, 241120,90
Dark ruby red. Plum, mint, strawberry, raspberry, wild berry. Spicy. Acidic. Juicy. 22 @7000, Calist, 241130-241228 — 8 months ago
2019. Fabulous. Quaffable. Garnet red color. Very delicate, rounded. Mixed berries, strawberries, with slight funk. Long finish. — 10 months ago
Sipping Fine Wine
Medium/Pale lemon color with aromas of stone fruit, floral, spice and citrus. On the palate apple, melon and peach flavors, with lemon zest, vanilla and toasty notes. Nice balance with bright acidity on long creamy finish, savory with spicy rich mineral ending, very nice! — 2 days ago