Barry Shailes

10

Picked this up on Philly, to drink on our room, but ended up having it with the Fonduta. Delicious. Light. Spicy and smooth. — 16 days ago

Elizabeth van Rooyen

9.0

Light red. — 6 months ago

Tom Kobylarz

9.3

This can easily go up in score, pretty young but did great over 5 days tapped twice with a coravjn and then cork pull the last day.

Outside of the OG Ferrando, and there is not much else bottled here outside of them and Produttori, outstanding first try of this one. — 2 years ago

Raul Puga

9.2

Smooth and delicious — 25 days ago

Suren Divanyan

9.0

Very good Chianti wine 🍷 — 3 months ago

Mark S.

9.0

Lemon yellow. Chalk, citrus, lemon. Quite high viscosity. Pear, pineapple etc. that grows on a tree. Rich, but dry and acidic. Zagros Offida DOCG Pecorino 20, 3300 Toscan, 240914-241109 — 7 months ago

Roberto Gonzalez

9.0

Leaning on the acidic. Great pairing for pizza! — 2 months ago

E. De

9.2

We both liked it — 6 months ago

michael pandolfo

9.1

Surprisingly delicious. Bartlett pear, wax, lemon - bright flavors slightly tart. Worked in many levels. — 8 months ago

Mark

9.1

At Ferraro’s Ristaurante in Vegas. Very bright. Good acid. Age worthy. — 2 years ago