E. De

9.2

We both liked it — 2 months ago

michael pandolfo

9.1

Surprisingly delicious. Bartlett pear, wax, lemon - bright flavors slightly tart. Worked in many levels. — 4 months ago

Tom Kobylarz

9.3

This can easily go up in score, pretty young but did great over 5 days tapped twice with a coravjn and then cork pull the last day.

Outside of the OG Ferrando, and there is not much else bottled here outside of them and Produttori, outstanding first try of this one. — 2 years ago

Elizabeth van Rooyen

9.0

Light red. — 3 months ago

Martijn

9.4

70% Sangiovese, 20% Cab S and F, 10% Merlot for me this is an amazing wine. Picked it up at the Mercado in San Remo without any knowledge. Paired it with a perfectly grilled cotoletto Bavarese. The wine is coffee, milk chocolate, dark ripe fruit in the nose. The palate very balanced in fruit, acid and a bit of wood. Perfect now from a 375 bottle. — 5 months ago

Fabio Franchella

9.0

Mein schwager hat den wein im kellerr vergessen….über jahre……gott sei dank!! — 3 years ago

with Kathrin

Mark S.

9.0

Lemon yellow. Chalk, citrus, lemon. Quite high viscosity. Pear, pineapple etc. that grows on a tree. Rich, but dry and acidic. Zagros Offida DOCG Pecorino 20, 3300 Toscan, 240914-241109 — 3 months ago

Tim L

8.9

Belatedly and quietly. OK, good, but not quite together or nor aged enough. — 9 months ago

Mark

9.1

At Ferraro’s Ristaurante in Vegas. Very bright. Good acid. Age worthy. — 2 years ago

Jason Soloway

9.2

Quite special. Brambly, but not rustic. Elegant, but not polished. Bright and dark red fruits. Depth and length, but balanced weight. Magically expresses all of Nielluccio’a elements. Approachable now and has the structure for ongoing aging. — 4 years ago