President Obama

9.3

@maydan and it had a sour beer taste to it. — 5 years ago

Michael Piaker

9.0

1 May 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago

Jeff Verellen

9.9

Blew everyones mind.

Simon: I never drink champagne, I hate it, but this I can get into

Wim: this is like a great Jean marc brignot.

Hazelnuts, very rich and buttery, slight oxydisation, rasin sweetness supported by racing complex acidity. — 9 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.1

Rare Jean-Marc Brignot. Savagnin sous voile. Paired with shavings of aged Comté. One of the seldom pairings where 1 + 1 = 3 @ Saturne — 10 years ago

with Piet, Alessandro and 2 others

Al Doyle

9.6

Best thing I've had out of a glass for a while. Scintillating. Deep, deep gamay, like something you've uncovered from an ancient tomb that somehow retains the freshness of its youth. In magnum. — 8 years ago

with Koko, Jonas and 3 others

Kyle Zeman

9.3

Explosive nose, lots of minerality — 9 years ago

Cody Milch

9.5

Really delicious Gewurtztraminer, floral with fennel notes — 9 years ago

Markus Alexander

9.2

Reduction upon opening, then pure ethereal slightly dusty fruit. Aroma like drier sheets in a good way, tons of freshness, and the slightest hint of olive. Gorgeous. (I think it is 2014 but I'm not sure -- label states 11,2% ABV). — 8 years ago

Sergio Licea

9.4

Lychee, kiwi, gardenias, gooseberries, candle wax, persimmon, butterscotch, bitter almond flower. Rounded acidity, medium bodied, fizzy texture, crisp-slightly briny-bitter finish. Aromatic, floral, begins and finishes like a totally different wine. Not a sparkler, barely a frizzante, defies categorization. — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Cabernet Sauvignon pet-nat rosé? Sign me up! Not the most complex thing, but who cares when it's this refreshing and gluggable? — 9 years ago