Pedro Zuim

9.0

Medium light body. Red fruits, herbs and stone on the nose. Low acidity and tannins. Timid res fruits on the mouth with green pepper and herbs and bitterness. Opened up after some time and paired with lean beef and vegetables which transformed the wine making it juicer, rounder and more open. — a month ago

Savannah McAnally

8.9

Tar tannin heavy, tart black cherry, blackberry finish. — 8 months ago

Brooke Comrie

10

Very fruit forward! Easy afternoon drinking wine — 2 years ago

Jonas Hartz

9.3

Thank you Pan — 4 years ago

Diane M. Napolitano

9.6

From Thirst Wine Merchants. Vinegar which subsides revealing watermelon Jolly Ranchers. Would have hit hard in Peak Summer 🍉 — 3 months ago

J Choi

9.3

Rigamarole. Nice. No wood — 6 months ago

Jan A

9.1

Base champagne of Dhondt Grellet. I get a beautiful balanced nose suggesting a very high end champagne. On the palate I get that vinous quality of still wine popping through. Brioche, yeasty, bread. The bubbles are a bit course and edging towards harshness and that brings me to the rest of the palate where there is plenty acidity but also a bit thin.

A base champagne that is definitely punching above it's weight!

2019 base vintage. — 9 months ago

Sachin Patel

9.4

Really nice, had in France — 3 months ago

Kamall

9.1

100% fer servadou in 2022. More weight and softer texture than Maximus.. — 4 months ago

Lyle Fass

Founder Fass Selections

9.3

Wow. What a wine. I love this Crozes. Nose is full of pepper, grilled meats, blackberry, black raspberry, dark blueberry and lots of crushed granite. Just awesome. Mashed violets now with air. Palate is rich yet energetic with terrific precision and silky depth. Juicy and full of black fruits and crushed granite. Needs air but wonderfully elegant palate with really high quality tannins. Needs air. Air has helped. More lacey and complete. — 9 months ago