Belle découverte. Un nez florale et un goût acidulé, légèrement floral, peu de sucre. Très bon. Peu s’accompagner avec le sushi, poisson, mais aussi porc, poulet. SAQ le cellier $15.60 — 5 years ago
Delicious. Complex. Oaky and fruity. Lingers on the nose on that first exhalation after drinking — 5 years ago
A wonderful smooth version of Agiorgitiko grapes from Semeli. — 2 months ago
Hay colored. Herbaceous nose. Citrusy with some nice sweet honey added in there. One of the best moschofileros I’ve enjoyed. Paired well with octopus and porgy at Nisos in Chicago. — 3 years ago
My favvv white wine so far. Aromatic, bright crisp dry, rose petals. — 6 years ago
Plonk wine club- August. Very floral but not sweet. Refreshing. — 5 years ago
Subtle aromatics of pear and papaya. White flowers, lilies, methinks.
Slight bubbles dancing on the taste buds, strong medium acidity as a great backbone to the lavender, pear, and honey.
Our first night out one the first day of Phase 2. Outdoor dining in Spring, can do. — 5 years ago
Deliciously Smooth
Excellent Light Flavors
Easy Summer Red Drinking
Perfect — 6 years ago
Ray Vanderhoff
Medium ruby (see through) color with periwinkle highlights. Dense aromas of a myriad of spices and red and black berry fruit. Ripe blackberry and black cherry fruit on the palate with additional notes of cinnamon and clove. Long and lasting oaky finish. Full bodied and smooth texture. Silky tannins. Nicely balanced, rich and well crafted. Perfectly aged. Thanks for sharing this one with me, Chris B! — 7 days ago