Ted

8.9

Just missing a giant bowl of pasta. For $13 you cannot go wrong. Plums and blueberries with nice acidity. — 3 days ago

with Jeni

Rufus King

9.0

Light Barbera served with duck pappardelle at Porto in Boston — 3 months ago

Sipping Fine Wine

9.0

Pale lemon color with aromas of stone fruits and floral scents. On the palate flavors of apple, peach and blossom citrus notes. Medium finish, lively acidity ending with fruit and citrus character. Nice! Organic! — 5 months ago

Joe DAscoli

9.5

Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham

Facing off against a range of Aglianco from Unti in Sonoma and Galardi in Campania

The Leonetti was the youngest of the 4 bottles yet had the most alluring combination of fruit and density. Definitely a crowd pleaser. Easy to drink with or without the food. — 23 days ago

Steven Heydemann

9.3

The 82 Riserva.
Marcarini is often underrated. Not in the very top tier in Piedmont, but with age I’ve routinely found that the wines exceed expectations. Especially the La Serra bottling. This one is real treat — 4 months ago

Andrew Cullimore

8.9

Quite garnet colour , terracotta rim, slightly younger looking than the Lovara, very fine sediment . Slight touch of leather , then spiced cassis , sous bois , coffee, grafite . On the palate quite good sweet dark fruits , with touch of soy sauce , leather , sous bois , dry spices . Good balanced, quite fresh acidity , soft tannins . Medium length and still showing really quite well . At the end of its drinking window so drink now and over the next couple of years — 5 months ago

Ted

8.9

Dried citrus peel. Very enjoyable. — 13 days ago

with Jeni

Stuart Pollack

9.6

So smooth and elegant. Perfect Etna Rosso. Cherry and earth. — 5 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Impressive cool climate #syrah from #brazil — 6 months ago

Adam Baker

8.9

Lemon, vanilla, slight pear and apple. Good mouthfeel. Acidity. Good pairing with sushi. Great all around wine with and without food. — 7 months ago