2019 in Nashville at Valentino’s. Earthy, full body. Dry fruit. — 2 months ago
Delicious! Gentle creaminess, acidic at first then melts down. — 3 months ago
Cherry, coffee grounds, and plenty of acid. — 7 days ago
We had the 2014 Vintage on 4/20/24. Very good — a month ago
Mineral, medium acidity and complexity, a bit earthy and prunes — 2 months ago
Young fresh and bright with lovely red fruit. Good restaurant wine🍷 — 6 months ago
Complex, but approachable. This is an excellent Barolo. If you see this wine, buy it. — a month ago
Ochen legkiy aromat kak u sitro. Edca ulovimyi no ochenvkusnyi. Sformirovavsheesja s prodolzhitelnym poslevkusiem. Ochen klevoe, ne legkoe. Pod primi i secondi piati — a month ago
Alex Gordon
Nice blend of tannins, fruit, spice for a meal spanning seafood and meat. Would have again. — 13 days ago