Shangri La
Shangri-La Winery
Sacred Heart Sinog Village Cabernet Sauvignon - Cabernet Franc Blend 2020
Château Trocard
Bordeaux Supérieur Red Bordeaux Blend 2019
Long Bar Shangri La — a year ago
Lark Hill
Biodynamic Wine Shiraz Viognier
Altitude @ Shangri-La Sydney — 3 years ago
Shangri-La
Ao Yun Cabernet Sauvignon Cabernet Franc
Perfumed, Elegant, black berries, cassis, well managed tannings and acidity, long finish — 7 months ago
Shangri-La Winery
Sacred Land Cabernet Sauvignon - Cabernet Franc Blend 2020
Shangri-La Sacred Land 2020 from Xidang, Rongzhong, and Sinong Villages. A decent blend of 95% Cab Sauv. and 5% Cab Franc. A striking punch on the Rustic side with all dark baked cherry. Intense and powerful with bite, bone-dry, earthy and generous on licorice. Similar to Bordeaux from St. Stephè style. — 9 months ago
Shangri-La Winery
Noble Rot Icewine Vidal 2022
Shanghai-La ICE WINE Noble Rot, made from Vidal grapes grown at an altitude up to 7,000ft above the sea level in the Yunnan region of Southern of China by the core area of the Three Parallel Rivers, a World Heritage Site. A wine that shows a golden yellow color, year its clear and bright with intense aromas of flowers, tropical fruits, hints of honey, and dried fruits. It is very smooth, and has some weight to full-bodied, a bit lingering and an unique style. — 9 months ago
Shangri-La Winery
Blackenbrook Art Series Pinot Noir 2018
ジューシー、ジュースみたい — 5 years ago
Shangri-La Winery
Altiwine Chardonnay
100% Chardonnay from Di Quin and Jiangpo Villages in the Yunnan Region. An interesting Chardonnay with a bright acidity, forward notes of Kumquats, Mineola peels. A subtle cameralized notes on the mid-range of the palate, moderate intensity with very low oxidation, medium dry with a soft finish. Approachable and resembles some Chards from Macôn Villages in Burgundy, France. — 9 months ago
Shangri-La Winery
Altiwine 2600 Plateau Dry Red
100% Syrah from Dongshui in the Yunnan Region. All driven by a mix of red fruits, red berries, and dark cherry on the nose, hints of coffee and a touch of oak. Approachable, and a bit of earthy on the mid range of the palate as well. Nice texture and moderate body. — 9 months ago
Kawa Gen Qiang Garage Wine
Tibetan Village Cabernet Sauvignon 2019
From the garages of Shangri-La. 5000 bottle production. Lovely minty cabernet nose, powerful, lifted midpalate that somehow had a Sichuan peppercorn character (lightest flash of citrus), and exceptional finish. Not cheap but well worth it & not least if paired with seared yak & matsutake or something with decent weight. Whereas it overpowered the the crispy pork belly. To watch. — a year ago
Freddy R. Troya
Shangri-La “Sacred Land – Legend” Cabernet Sauvignon Vintage 2020
Shangri-La, Yunnan, China 🇨🇳
Overview
Cabernet Sauvignon thrives in the high-altitude plateau under the Meili Snow Mountain. This bottling showcases Shangri-La’s unique terroir — combining altitude freshness with deep mountain intensity.
Aromas & Flavors
On the nose: Blackberry, black cherry, mature vanilla, mountain herbs. As for the Palate: Full-bodied, luscious dark fruit, layers of cocoa and spice. Striking finish with lingering, layered tannins with a touch of plateau minerality.
Mouthfeel
Rich, rounded, with soft but persistent tannins and comfortable acidity. A wine of structure and harmony.
Winemaking Notes
Blend of 95% Cabernet Sauvignon and 5% Cabernet Franc. Fermented and aged carefully to preserve both fruit purity and complexity.
Food Pairing
Roast lamb, braised pork belly, or Sichuan beef with mild spice.
Verdict
A wine that surprises even seasoned tasters — elegant, structured, and distinctly expressive of its Shangri-La plateau origin. World-class potential.
Cheers! 🥂
— 2 months ago