Altitude @ Shangri-La Sydney — 3 years ago
Drank with Golf kakis at the Origin, Shangri-La Hotel Singapore. Very typical of Mouton, nice fragrance, well balanced wine! — 6 years ago
From the garages of Shangri-La. 5000 bottle production. Lovely minty cabernet nose, powerful, lifted midpalate that somehow had a Sichuan peppercorn character (lightest flash of citrus), and exceptional finish. Not cheap but well worth it & not least if paired with seared yak & matsutake or something with decent weight. Whereas it overpowered the the crispy pork belly. To watch. — 3 months ago
Love this wine, love Shangri-la! — 6 months ago
ジューシー、ジュースみたい — 4 years ago
Wifey birthday... splurge a little at Shangri-La at the Fort... :) — 7 years ago
Balanced, elegant minerality, long. (At Petrus, Island Shangri-la Hong Kong) — 8 years ago
Takuya Namise
Long Bar Shangri La — 3 months ago