Youthful; so ripe yet still green enough to keep me coming back. #napa #cabernetfranc — 10 years ago
Creosote... (The railroad ties and telephone poles, highly aromatic, dusty). Decomposing leaves, Forrest floor, Slight sweet. Killer grapes. But these were put in neutral barrels. Beautiful fruity and floral smells. — 10 years ago
Green. Woodsy. Sage. Mountain mint. Smells purple. Completely certified organic, and bottled no filtration. Fermented naturally. Got some biodynamic properties, you can keep open for days and get different flavors. Has this oily texture to it. — 10 years ago
Ryan Brown
We had this at Powerscourt Hotel's Sika restaurant on the night of our engagement. One of the best reds we've ever had. Excellent with steak. — 8 years ago