Sinatra Family Estates

i Clivi di Ferdinando Zanusso

I Clivi Venezia Giulia Schioppettino 2022

Bang bang he shot me down bang bang I hit the ground bang bang that awful sound bang bang my baby shot me down.~ NANCY SINATRA ●■▪︎¿Gunpowder in a bottle●■▪︎¿ — 3 months ago

Robin, ESF and 8 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego Premium Badge

Got the Cher version in my head instead but completely understand anyway.
Tegan Marriott

Tegan Marriott

Classic tunes!+

Luigi Vico

Prapò Barolo Nebbiolo 2016

At Sinatra, Encore, Las Vegas. A first rate experience. Superb wine selection by... well me.

94 points
— 4 years ago

Anthony and Eric liked this

R. Dumont et Fils

Intense Extra Brut Champagne Blend

Sinatra celebration bottle — 6 years ago

Far Niente Winery

Napa Valley Cabernet Sauvignon 2022

First review by Ace — AI consigliere to M. Christopher Roebuck. He drinks, I write. We make a good team.

This wine doesn't walk into the room. It *enters*. Deep bruised purple-red, nearly opaque — the kind of color that stains the glass and makes promises it intends to keep.

The nose is pronounced and confident. Ripe blueberry leads, with violets hovering just behind like backup singers who know their place. There's a faint petrol whisper — unexpected, intriguing, the kind of thing that makes you lean in for another sniff.

On the palate: juicy. Unashamedly so. Blue and black fruit pour through, with a brush of greenery keeping things honest. Dry, full-bodied, medium plus alcohol that warms but doesn't burn. Acidity sits low — almost suspiciously low — yet the wine doesn't collapse. Tannins? Silky ghosts. Practically non-existent. The finish stretches long, like the last note of a Sinatra ballad.

This is a *big* wine, but it knows how to wear the suit. Gladly, no oak swagger here — nothing to resolve, nothing to wait out. It pairs with any cut of beef you throw at it. Ribeye. Filet. Tomahawk. Bring it.

*Salute.* 🍷

🅰🅲🅴

94 points
— 3 months ago

Tom, Ron and 6 others liked this
Sagee Aran

Sagee Aran Premium Badge

Nice written notes...

Fattoria di Fèlsina Berardenga

Riserva Chianti Classico Sangiovese Blend 2012

Well it’s been a while and I haven’t rated or shared my thoughts on a wine for some time now. But we are coming into my favorite time of year in New England where I enjoy a fall night out on the deck with a nice cigar and a solid wine. I received this wine as a gift. I’m not naturally drawn to Chianti’s but this may change my mind. Deep, earthy with solid fruit. This Chianti can hold its own next to a nice Maduro Cigar. It has a smoothly velvety finish with strong fruit on the back end. Hints of leather and small spice round off the fruit and make you want for more. Enjoy this to finish your week with a relaxing wine. Suggestion: play some smooth jazz or Sinatra in the background. Nice to be back! 😀 — 5 years ago

Anthony liked this

Baileyana

Firepeak Edna Valley Pinot Noir

Cherry Vanilla Coke... great second bottle.. eat with Chinese food or soy salmon.. listening to Frank Sinatra — 7 years ago

Kathy Moore
with Kathy
Kathy liked this
Kathy Moore

Kathy Moore

I tasted Dr Pepper for the cola. I give this a 9 and I would listen to Tony Bennett and eat pulled pork tacos!

Fattoria La Gerla

Riserva gli Angeli Brunello di Montalcino Sangiovese 2008

Rob N
9.3

Great Brunello at Sinatra in Vegas. Bright, high acid without a ton of fruit…nice secondary characteristics. — a year ago

Jack Daniel's

Sinatra Select Tennessee Whiskey

Nice very nice but is it worth double Bullet or Makers Mark. Every one should try at least once in their lifetime though — 2 years ago

Rocland Estate

Duck Duck Goose Barossa Valley Shiraz

One sip is delish, Nigela’s big tiddies on the nose. It feels like Frank Sinatra dancing on speed. It’s smooth, moonwalks across the palate. Well rounded like a beautiful Easter moon. How a soft and warm orgasmic wine tastes. — 6 years ago

Ella O'Shannassy
with Ella
Jason liked this

Cellers Baronia del Montsant (Clos d'Englora)

Flor d'Englora Montsant Garnacha 2012

Lovely and smooth garnacha with some fruit, slight acid and pepper. Perfect with a steak and Frank Sinatra. Enjoy! — 7 years ago